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Journal: DairyVolume: 5Number: 48
Article: Bacterial Removal Separation with a Reduced Throughput Adapted for Artisan Cheese Dairies—Effect on Clostridial Spore Counts and Milk Quality
  • Authors:
  • Nicole Wente1,*,
  • Christian Zscherpe1 and
  • Stefanie Leimbach1
  • et al.
Link: https://www.mdpi.com/2624-862X/5/4/48

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