Article Versions Notes

Romanelli Vicente Bertolo M, Leme R, da Conceição Amaro Martins V, de Guzzi Plepis AM, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides. 2021; 2(3):648-660. https://doi.org/10.3390/polysaccharides2030039

Romanelli Vicente Bertolo, Mirella, Rafael Leme, Virginia da Conceição Amaro Martins, Ana Maria de Guzzi Plepis, and Stanislau Bogusz Junior. 2021. "Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings" Polysaccharides 2, no. 3: 648-660. https://doi.org/10.3390/polysaccharides2030039

Romanelli Vicente Bertolo, M., Leme, R., da Conceição Amaro Martins, V., de Guzzi Plepis, A. M., & Bogusz Junior, S. (2021). Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, 2(3), 648-660. https://doi.org/10.3390/polysaccharides2030039