Marques, C.S.; Silva, R.R.A.; Arruda, T.R.; Ferreira, A.L.V.; Oliveira, T.V.d.; Moraes, A.R.F.; Dias, M.V.; Vanetti, M.C.D.; Soares, N.d.F.F.
Development and Investigation of Zein and Cellulose Acetate Polymer Blends Incorporated with Garlic Essential Oil and β-Cyclodextrin for Potential Food Packaging Application. Polysaccharides 2022, 3, 277-291.
https://doi.org/10.3390/polysaccharides3010016
AMA Style
Marques CS, Silva RRA, Arruda TR, Ferreira ALV, Oliveira TVd, Moraes ARF, Dias MV, Vanetti MCD, Soares NdFF.
Development and Investigation of Zein and Cellulose Acetate Polymer Blends Incorporated with Garlic Essential Oil and β-Cyclodextrin for Potential Food Packaging Application. Polysaccharides. 2022; 3(1):277-291.
https://doi.org/10.3390/polysaccharides3010016
Chicago/Turabian Style
Marques, Clara Suprani, Rafael Resende Assis Silva, Tarsila Rodrigues Arruda, Ana Luiza Valadares Ferreira, TaÃla Veloso de Oliveira, Allan Robledo Fialho Moraes, Marali Vilela Dias, Maria Cristina Dantas Vanetti, and Nilda de Fátima Ferreira Soares.
2022. "Development and Investigation of Zein and Cellulose Acetate Polymer Blends Incorporated with Garlic Essential Oil and β-Cyclodextrin for Potential Food Packaging Application" Polysaccharides 3, no. 1: 277-291.
https://doi.org/10.3390/polysaccharides3010016
APA Style
Marques, C. S., Silva, R. R. A., Arruda, T. R., Ferreira, A. L. V., Oliveira, T. V. d., Moraes, A. R. F., Dias, M. V., Vanetti, M. C. D., & Soares, N. d. F. F.
(2022). Development and Investigation of Zein and Cellulose Acetate Polymer Blends Incorporated with Garlic Essential Oil and β-Cyclodextrin for Potential Food Packaging Application. Polysaccharides, 3(1), 277-291.
https://doi.org/10.3390/polysaccharides3010016