Pasarin, D.; Enascuta, C.E.; Enache-Preoteasa, C.; Matei, C.B.; Ghizdareanu, A.-I.
Combined Alkaline and Enzymatic Hydrolysis of Eggshell Membranes for Obtaining Ingredients for Food and Cosmetic Applications. Chem. Proc. 2023, 13, 20.
https://doi.org/10.3390/chemproc2023013020
AMA Style
Pasarin D, Enascuta CE, Enache-Preoteasa C, Matei CB, Ghizdareanu A-I.
Combined Alkaline and Enzymatic Hydrolysis of Eggshell Membranes for Obtaining Ingredients for Food and Cosmetic Applications. Chemistry Proceedings. 2023; 13(1):20.
https://doi.org/10.3390/chemproc2023013020
Chicago/Turabian Style
Pasarin, Diana, Cristina Emanuela Enascuta, Cristian Enache-Preoteasa, Catalin Bogdan Matei, and Andra-Ionela Ghizdareanu.
2023. "Combined Alkaline and Enzymatic Hydrolysis of Eggshell Membranes for Obtaining Ingredients for Food and Cosmetic Applications" Chemistry Proceedings 13, no. 1: 20.
https://doi.org/10.3390/chemproc2023013020
APA Style
Pasarin, D., Enascuta, C. E., Enache-Preoteasa, C., Matei, C. B., & Ghizdareanu, A. -I.
(2023). Combined Alkaline and Enzymatic Hydrolysis of Eggshell Membranes for Obtaining Ingredients for Food and Cosmetic Applications. Chemistry Proceedings, 13(1), 20.
https://doi.org/10.3390/chemproc2023013020