Soria-Lopez, A.; Carpena, M.; Nuñez-Estevez, B.; Garcia-Oliveira, P.; Collazo, N.; Otero, P.; Garcia-Perez, P.; Cao, H.; Xiao, J.; Carocho, M.;
et al. Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff. Chem. Proc. 2021, 5, 28.
https://doi.org/10.3390/CSAC2021-10485
AMA Style
Soria-Lopez A, Carpena M, Nuñez-Estevez B, Garcia-Oliveira P, Collazo N, Otero P, Garcia-Perez P, Cao H, Xiao J, Carocho M,
et al. Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff. Chemistry Proceedings. 2021; 5(1):28.
https://doi.org/10.3390/CSAC2021-10485
Chicago/Turabian Style
Soria-Lopez, Anton, Maria Carpena, Bernabe Nuñez-Estevez, Paula Garcia-Oliveira, Nicolas Collazo, Paz Otero, Pascual Garcia-Perez, Hui Cao, Jianbo Xiao, Márcio Carocho,
and et al. 2021. "Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff" Chemistry Proceedings 5, no. 1: 28.
https://doi.org/10.3390/CSAC2021-10485
APA Style
Soria-Lopez, A., Carpena, M., Nuñez-Estevez, B., Garcia-Oliveira, P., Collazo, N., Otero, P., Garcia-Perez, P., Cao, H., Xiao, J., Carocho, M., Barros, L., Simal-Gandara, J., & Prieto, M. A.
(2021). Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff. Chemistry Proceedings, 5(1), 28.
https://doi.org/10.3390/CSAC2021-10485
