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Journal: Chem. Proc., 2022
Volume: 7
Number: 59
Article:
Optimizing the Enzymatic-Assisted Extraction of Aromatic Compounds from Red Wine Lees
Authors:
by
Mălina Deșliu-Avram, Elena Radu, Diana Constantinescu-Aruxandei and Florin Oancea
Link:
https://www.mdpi.com/2673-4583/7/1/59
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