Construction of a Miniaturized Monosaccharide Detection System Based on Measuring Electric Current and Testing Its Performance Using a Bodipy Fluorescent Dye †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Fluorescent Measurement Setup
2.2. Quenching Process
2.3. Effect of the Temperature and pH on the Emission Intensity of the Bodipy
2.4. Glucose, Fructose and Galactose Responses
3. Results and Discussion
3.1. The Study of the Quenching Efficiency on Bodipy Concentrations
3.2. Investigation the Quenching Behavior at Different pH and Temperatures
3.3. Study of Glucose, Fructose and Galactose Sensing
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Kerbouche, O.; Beyaz, M.İ.; Topel, S.D. Construction of a Miniaturized Monosaccharide Detection System Based on Measuring Electric Current and Testing Its Performance Using a Bodipy Fluorescent Dye. Eng. Proc. 2023, 35, 24. https://doi.org/10.3390/IECB2023-14587
Kerbouche O, Beyaz Mİ, Topel SD. Construction of a Miniaturized Monosaccharide Detection System Based on Measuring Electric Current and Testing Its Performance Using a Bodipy Fluorescent Dye. Engineering Proceedings. 2023; 35(1):24. https://doi.org/10.3390/IECB2023-14587
Chicago/Turabian StyleKerbouche, Omar, Mustafa İlker Beyaz, and Seda Demirel Topel. 2023. "Construction of a Miniaturized Monosaccharide Detection System Based on Measuring Electric Current and Testing Its Performance Using a Bodipy Fluorescent Dye" Engineering Proceedings 35, no. 1: 24. https://doi.org/10.3390/IECB2023-14587