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Journal: Engineering ProceedingsVolume: 37Number: 109
Article: Physicochemical, Microbiological, and Sensory Characterization of Halloumi Cheese Fortified with Garlic (Allium sativum) and Pepper (Piper nigrum)
  • Authors:
  • Aravindi Nipunika Gamage,
  • Rajivini Jeyasiri and
  • Dinelka Dananji Hettiarachchi
  • et al.
Link: https://www.mdpi.com/2673-4591/37/1/109

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