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Journal: Engineering ProceedingsVolume: 63Number: 7
Article: The Effect of Modified Kepok Banana (Musa acuminata × balbisiana) Starch Substitution on the Fat, Dietary Fiber, and Resistant Starch Content of Product Cookies
  • Authors:
  • Nain Azizah and
  • Aan Sofyan*
Link: https://www.mdpi.com/2673-4591/63/1/7

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