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Journal: Engineering ProceedingsVolume: 67Number: 41
Article: Impact of Different Drying Techniques on the Nutritional Components of Plum Tomatoes
  • Authors:
  • Kazeem Ajadi Ibraheem1,2,* and
  • Abdullahi Nuraddeen Bakori1,2
Link: https://www.mdpi.com/2673-4591/67/1/41

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