Chadha, M.; Shukla, R.; Tiwari, R.K.; Choudhary, S.; Adya, A.; Singh, K.
Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling. Eng. Proc. 2024, 67, 44.
https://doi.org/10.3390/engproc2024067044
AMA Style
Chadha M, Shukla R, Tiwari RK, Choudhary S, Adya A, Singh K.
Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling. Engineering Proceedings. 2024; 67(1):44.
https://doi.org/10.3390/engproc2024067044
Chicago/Turabian Style
Chadha, Muskan, Ratnakar Shukla, Rohit Kumar Tiwari, Shalini Choudhary, Anisha Adya, and Karuna Singh.
2024. "Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling" Engineering Proceedings 67, no. 1: 44.
https://doi.org/10.3390/engproc2024067044
APA Style
Chadha, M., Shukla, R., Tiwari, R. K., Choudhary, S., Adya, A., & Singh, K.
(2024). Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling. Engineering Proceedings, 67(1), 44.
https://doi.org/10.3390/engproc2024067044