Lin, C.-W.; Yang, W.-G.; Sia, W.-Y.; Liu, Y.-L.; Lin, Y.-S.; Hsieh, C.-H.
Structural Equation Modeling to Construct Customer Behavioral Intentions in Japanese-Style Yakiniku Restaurants: A Case Study of the Umai Chain Brand. Eng. Proc. 2024, 74, 36.
https://doi.org/10.3390/engproc2024074036
AMA Style
Lin C-W, Yang W-G, Sia W-Y, Liu Y-L, Lin Y-S, Hsieh C-H.
Structural Equation Modeling to Construct Customer Behavioral Intentions in Japanese-Style Yakiniku Restaurants: A Case Study of the Umai Chain Brand. Engineering Proceedings. 2024; 74(1):36.
https://doi.org/10.3390/engproc2024074036
Chicago/Turabian Style
Lin, Chih-Wei, Wen-Goang Yang, Wei-Yeng Sia, Yi-Ling Liu, Yu-Sheng Lin, and Chen-Hsiang Hsieh.
2024. "Structural Equation Modeling to Construct Customer Behavioral Intentions in Japanese-Style Yakiniku Restaurants: A Case Study of the Umai Chain Brand" Engineering Proceedings 74, no. 1: 36.
https://doi.org/10.3390/engproc2024074036
APA Style
Lin, C.-W., Yang, W.-G., Sia, W.-Y., Liu, Y.-L., Lin, Y.-S., & Hsieh, C.-H.
(2024). Structural Equation Modeling to Construct Customer Behavioral Intentions in Japanese-Style Yakiniku Restaurants: A Case Study of the Umai Chain Brand. Engineering Proceedings, 74(1), 36.
https://doi.org/10.3390/engproc2024074036
