Article Versions Notes

Neacsu M, De Lima Sampaio S, Hayes HE, Duncan GJ, Vaughan NJ, Russell WR, Raikos V. Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity. Crops. 2022; 2(3):287-305. https://doi.org/10.3390/crops2030021

Neacsu, Madalina, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Nicholas J. Vaughan, Wendy R. Russell, and Vassilios Raikos. 2022. "Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity" Crops 2, no. 3: 287-305. https://doi.org/10.3390/crops2030021

Neacsu, M., De Lima Sampaio, S., Hayes, H. E., Duncan, G. J., Vaughan, N. J., Russell, W. R., & Raikos, V. (2022). Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity. Crops, 2(3), 287-305. https://doi.org/10.3390/crops2030021