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MDPIMDPI
Journal: CropsVolume: 2Number: 21
Article: Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity
  • Authors:
  • Madalina Neacsu1,*,
  • Shirley De Lima Sampaio1,2 and
  • Vassilios Raikos1,3
  • et al.
Link: https://www.mdpi.com/2673-7655/2/3/21

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