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Article
Peer-Review Record

A Longitudinal Study: Microbiological Quality of Raw Beef from Halal and Non-Halal Meat Markets in the United States

Appl. Microbiol. 2024, 4(3), 1193-1202; https://doi.org/10.3390/applmicrobiol4030081
by Omar A. Al-Mahmood 1,*, Xiuping Jiang 2, William C. Bridges 3 and Angela M. Fraser 2
Reviewer 2:
Appl. Microbiol. 2024, 4(3), 1193-1202; https://doi.org/10.3390/applmicrobiol4030081
Submission received: 13 June 2024 / Revised: 26 July 2024 / Accepted: 29 July 2024 / Published: 1 August 2024
(This article belongs to the Special Issue Applied Microbiology of Foods, 2nd Edition)

Round 1

Reviewer 1 Report

Comments and Suggestions for Authors

Although it is a good research work, it seems to be a work of scientific dissemination.

Socially it is a good job, with scientific aspects and data that support it.

From my analytical point of view, it should be published in this journal.

Author Response

Thank you very much for your feedback.

 

 

Reviewer 2 Report

Comments and Suggestions for Authors

The paper needs to be improved and clarified for some points, details are mentioned in the file enclosed. 

Best regards

Comments for author File: Comments.pdf

Author Response

We have addressed your concerns point by point. Please see the attached file.

Author Response File: Author Response.pdf

Round 2

Reviewer 2 Report

Comments and Suggestions for Authors

Thank you for taking into account the comments and written the new revised manuscript. The part regarding pathogens has well been deleted in the full text but still mentionned in the abstract. Could you revise the abstract accordingly and change the keywords. Except this point, the manuscript is ready for publication

Author Response

Dear reviewer,

Thank you very much for your feedback. We appreciate it. 

We have removed the detail of pathogenic bacteria from the abstract and we changed the keywords>

 

Thanks,

Omar

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