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Journal: Appl. Microbiol., 2024
Volume: 4
Number: 82

Article: Production of Functional Vinegar Enriched with γ-Aminobutyric Acid through Serial Co-Fermentation of Lactic Acid and Acetic Acid Bacteria Using Rice Wine Lees
Authors: by Yun-Ho Park, Min-Jeong Kwon, Dong-Min Shin and Sam-Pin Lee
Link: https://www.mdpi.com/2673-8007/4/3/82

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