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Journal: Phycology, 2024
Volume: 4
Number: 17

Article: Effect of Dry Salting and Brining on the Consumer Acceptance of Saccharina latissima (Sugar Kelp)
Authors: by Richa Arya, Mary E. Camire, Denise I. Skonberg and Jennifer J. Perry
Link: https://www.mdpi.com/2673-9410/4/2/17

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