Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Material and Reagent
2.2. Cell Culture and Treatment
2.3. Cell Cytotoxicity MTT Assay
2.4. Gene Expression Analysis and Cytokine Measurement
2.5. Nitric Oxide Measurement
2.6. Superoxide Dismutase Assay
2.7. Statistical Analysis
3. Results and Discussion
3.1. CPH Diminishing Inflammation in LPS Stimulated THP-1 Cells
3.2. The Effects of CPH on Oxidative Stress
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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Gene Name | NM Code | Forward Sequence | Reverse Sequence |
---|---|---|---|
IL-1β | NM_000576.2 | 5′-TCCTTCAGACACCCTCAACC-3′ | 5′-AGGCCCCAGTTTGAATTCTT-3′ |
TNF-α | NM_000594.3 | 5′-CTGTCCTGCGTGTTGAAAGA-3′ | 5′-TTCTGCTTGAGAGGTGCTGA-3′ |
SOD1 | NM_000454.5 | 5′-ACAAAGATGGTGTGGCCGAT-3′ | 5′-AACGACTTCCAGCGTTTCCT-3′ |
SOD2 | NM_000636.4 | 5′-AACAACCTGAACGTCACCGA-3′ | 5′-CACGTTTGATGGCTTCCAGC-3′ |
GADPH | NM_002046.6 | 5′-GAGTCAACGGATTTGGTCGT-3′ | 5′-GACAAGCTTCCCGTTCTCAG-3′ |
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Rodríguez-Martin, N.M.; Marquez, J.C.; Villanueva, Á.; Millán, F.; Millán-Linares, M.d.C.; Pedroche, J. Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line. Biol. Life Sci. Forum 2022, 17, 12. https://doi.org/10.3390/blsf2022017012
Rodríguez-Martin NM, Marquez JC, Villanueva Á, Millán F, Millán-Linares MdC, Pedroche J. Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line. Biology and Life Sciences Forum. 2022; 17(1):12. https://doi.org/10.3390/blsf2022017012
Chicago/Turabian StyleRodríguez-Martin, Noelia María, José Carlos Marquez, Álvaro Villanueva, Francisco Millán, María del Carmen Millán-Linares, and Justo Pedroche. 2022. "Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line" Biology and Life Sciences Forum 17, no. 1: 12. https://doi.org/10.3390/blsf2022017012
APA StyleRodríguez-Martin, N. M., Marquez, J. C., Villanueva, Á., Millán, F., Millán-Linares, M. d. C., & Pedroche, J. (2022). Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line. Biology and Life Sciences Forum, 17(1), 12. https://doi.org/10.3390/blsf2022017012