Rodríguez-Martin, N.M.; Marquez, J.C.; Villanueva, Á.; Millán, F.; Millán-Linares, M.d.C.; Pedroche, J.
Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line. Biol. Life Sci. Forum 2022, 17, 12.
https://doi.org/10.3390/blsf2022017012
AMA Style
Rodríguez-Martin NM, Marquez JC, Villanueva Á, Millán F, Millán-Linares MdC, Pedroche J.
Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line. Biology and Life Sciences Forum. 2022; 17(1):12.
https://doi.org/10.3390/blsf2022017012
Chicago/Turabian Style
Rodríguez-Martin, Noelia María, José Carlos Marquez, Álvaro Villanueva, Francisco Millán, María del Carmen Millán-Linares, and Justo Pedroche.
2022. "Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line" Biology and Life Sciences Forum 17, no. 1: 12.
https://doi.org/10.3390/blsf2022017012
APA Style
Rodríguez-Martin, N. M., Marquez, J. C., Villanueva, Á., Millán, F., Millán-Linares, M. d. C., & Pedroche, J.
(2022). Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line. Biology and Life Sciences Forum, 17(1), 12.
https://doi.org/10.3390/blsf2022017012