Copado, C.N.; Julio, L.M.; Diehl, B.W.; Ixtaina, V.Y.; Tomás, M.C.
Characterization of Three-Layer Microcapsules of Chia Seed Oil Obtained for Electrostatic Deposition Technology. Biol. Life Sci. Forum 2022, 17, 23.
https://doi.org/10.3390/blsf2022017023
AMA Style
Copado CN, Julio LM, Diehl BW, Ixtaina VY, Tomás MC.
Characterization of Three-Layer Microcapsules of Chia Seed Oil Obtained for Electrostatic Deposition Technology. Biology and Life Sciences Forum. 2022; 17(1):23.
https://doi.org/10.3390/blsf2022017023
Chicago/Turabian Style
Copado, Claudia N., Luciana M. Julio, Bernd W. Diehl, Vanesa Y. Ixtaina, and Mabel C. Tomás.
2022. "Characterization of Three-Layer Microcapsules of Chia Seed Oil Obtained for Electrostatic Deposition Technology" Biology and Life Sciences Forum 17, no. 1: 23.
https://doi.org/10.3390/blsf2022017023
APA Style
Copado, C. N., Julio, L. M., Diehl, B. W., Ixtaina, V. Y., & Tomás, M. C.
(2022). Characterization of Three-Layer Microcapsules of Chia Seed Oil Obtained for Electrostatic Deposition Technology. Biology and Life Sciences Forum, 17(1), 23.
https://doi.org/10.3390/blsf2022017023