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Chamorro F, Otero P, Rodríguez MC, Garcia-Oliveira P, Pereira AG, Perez-Gregorio R, Fraga-Corral M, Xiao J, Simal-Gandara J, Prieto MA. Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods. Biology and Life Sciences Forum. 2022; 18(1):65. https://doi.org/10.3390/Foods2022-12960

Chamorro, Franklin, Paz Otero, María Carpena Rodríguez, Paula Garcia-Oliveira, Antia Gonzalez Pereira, Rosa Perez-Gregorio, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara, and Miguel A. Prieto. 2022. "Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods" Biology and Life Sciences Forum 18, no. 1: 65. https://doi.org/10.3390/Foods2022-12960

Chamorro, F., Otero, P., Rodríguez, M. C., Garcia-Oliveira, P., Pereira, A. G., Perez-Gregorio, R., Fraga-Corral, M., Xiao, J., Simal-Gandara, J., & Prieto, M. A. (2022). Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods. Biology and Life Sciences Forum, 18(1), 65. https://doi.org/10.3390/Foods2022-12960