Order Article Reprints

Coronel E, Martínez ML, Calandri E, Villalba R, Ortiz A, Caballero S, Mereles L. Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids. Biology and Life Sciences Forum. 2023; 25(1):19. https://doi.org/10.3390/blsf2023025019

Coronel, Eva, Marcela L. Martínez, Edgardo Calandri, Rocío Villalba, Alexis Ortiz, Silvia Caballero, and Laura Mereles. 2023. "Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids" Biology and Life Sciences Forum 25, no. 1: 19. https://doi.org/10.3390/blsf2023025019

Coronel, E., Martínez, M. L., Calandri, E., Villalba, R., Ortiz, A., Caballero, S., & Mereles, L. (2023). Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids. Biology and Life Sciences Forum, 25(1), 19. https://doi.org/10.3390/blsf2023025019