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Journal: Biol. Life Sci. Forum, 2023
Volume: 25
Number: 19
19
Article: Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids
Authors: by Eva Coronel, Marcela L. Martínez, Edgardo Calandri, Rocío Villalba, Alexis Ortiz, Silvia Caballero and Laura Mereles
Link: https://www.mdpi.com/2673-9976/25/1/19

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