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Journal: Biol. Life Sci. Forum, 2023
Volume: 28
Number: 2

Article: Nanocellulose and Its Application in the Food Industry
Authors: by Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez and Maite Rentería-Urquiza
Link: https://www.mdpi.com/2673-9976/28/1/2

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