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  • Editorial
  • Open Access

7 March 2024

Statement of Peer Review †

,
,
and
1
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
2
Laboratory of Molecular Biology, Nutrition, and Biotechnology, University of the Balearic Islands-CIBERobn-IdISBa, 07122 Palma, Spain
3
Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain
4
Nutrition and Food Safety Research Institute (INSA), 08921 Santa Coloma de Gramenet, Spain
In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors. Reviews were conducted by expert referees to the professional and scientific standards expected of a proceedings journal.
  • Type of peer review: single-blind
  • Conference submission management system: Sciforum
  • Number of submissions sent for review: 51
  • Number of submissions accepted: 29
  • Number of submissions published: 26
  • Acceptance rate (number of submissions accepted/number of submissions received): 0.57
  • Average number of reviews per paper: 3
  • Total number of reviewers involved: 100
  • Any additional information on the review process: N/A

Conflicts of Interest

The authors declare no conflicts of interest.
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