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Journal: Biol. Life Sci. Forum, 2024
Volume: 40
Number: 24
Article:
Functional Ingredients Based on Jerusalem Artichoke: Technological Properties, Antioxidant Activity, and Prebiotic Capacity
Authors:
by
Susana Diez, MarÃa Clara Tarifa, Daniela Marisol Salvatori and Lorena Franceschinis
Link:
https://www.mdpi.com/2673-9976/40/1/24
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