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Journal: Biol. Life Sci. Forum, 2024
Volume: 40
Number: 24

Article: Functional Ingredients Based on Jerusalem Artichoke: Technological Properties, Antioxidant Activity, and Prebiotic Capacity
Authors: by Susana Diez, María Clara Tarifa, Daniela Marisol Salvatori and Lorena Franceschinis
Link: https://www.mdpi.com/2673-9976/40/1/24

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