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Journal: Biology and Life Sciences ForumVolume: 6Number: 100
Article: Effect of Enzymatic Hydrolysis of Brewer’s Spent Grain on Bioactivity, Techno-Functional Properties, and Nutritional Value When Added to a Bread Formulation
  • Authors:
  • Jessica Báez,
  • Adriana Maite Fernández-Fernández and
  • Alejandra Medrano *
  • et al.
Link: https://www.mdpi.com/2673-9976/6/1/100

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