Cunha, S.A.; Nova, P.; Salsinha, A.S.; Gomes, A.; Pintado, M.
In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida. Biol. Life Sci. Forum 2021, 6, 39.
https://doi.org/10.3390/Foods2021-11069
AMA Style
Cunha SA, Nova P, Salsinha AS, Gomes A, Pintado M.
In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida. Biology and Life Sciences Forum. 2021; 6(1):39.
https://doi.org/10.3390/Foods2021-11069
Chicago/Turabian Style
Cunha, Sara A., Paulo Nova, Ana S. Salsinha, Ana Gomes, and Manuela Pintado.
2021. "In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida" Biology and Life Sciences Forum 6, no. 1: 39.
https://doi.org/10.3390/Foods2021-11069
APA Style
Cunha, S. A., Nova, P., Salsinha, A. S., Gomes, A., & Pintado, M.
(2021). In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida. Biology and Life Sciences Forum, 6(1), 39.
https://doi.org/10.3390/Foods2021-11069