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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 54
Article:
Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil
Authors:
by
Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Vlad Mureșan, Sonia Ancuța Socaci, Dan Cristian Vodnar and Cristina Anamaria Semeniuc
Link:
https://www.mdpi.com/2673-9976/6/1/54
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