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Journal: Poultry, 2025
Volume: 4
Number: 5

Article: Development of Poultry Sausages Utilizing Manually and Mechanically Deboned Meat from Spent Laying Quails
Authors: by Lethícia Olimpio Bueno, Dalila Lima Dinali, Alcinéia de Lemos Souza Ramos and Eduardo Mendes Ramos
Link: https://www.mdpi.com/2674-1164/4/1/5

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