SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract
Abstract
:1. Background
2. Methods
2.1. Cell Culture and Treatments
2.2. Human Breast Tissue Specimens
2.3. Plant Material and Extraction Procedure
2.4. Phenolic Characterization of Grapevine Extract
2.4.1. HPLC-UV Analysis
2.4.2. LC-HRMS Analysis
2.5. Western Blot and Co-Immunoprecipitation (Co-IP)
2.6. Real-Time PCR (RT-PCR) Analysis
2.7. Cell Viability
2.8. Flow Cytometry Assay
2.9. Clonogenicity Assay Analysis
2.10. Proteomic Sample Preparation
2.11. LC–MS/MS Settings
2.12. Preparative Data Analysis and Peptide Identification Search
2.13. Protein Stability Assay and Half-Life Determination
2.14. Proteasomal Activity Assays
2.15. RNA Interference
2.16. Statistical Analysis
3. Results
3.1. Polyphenol Phytochemical Composition
3.2. Vermentino Extract Lowers Cell Viability in Breast Cancer Cell Lines
3.3. Vermentino Extract inhibits Clonogenicity in Breast Cancer Cell Lines
3.4. Vermentino Extract Induced Late Apoptosis/Necrosis in Breast Cancer Cell Lines
3.5. Vermentino Extract Induced CASP-9 and CASP-3 in Breast Cancer Cell Lines
3.6. Vermentino Extract Lowers FASN Protein Level and Promoted AKT1 Signaling in Breast Cancer Cell Lines
3.7. Vermentino Extract Lowered FASN Protein Expression by Activating Proteasomal Degradation
3.8. Effects of Vermentino Extract on Proteasomal Activity
3.9. Vermentino Hydroalcoholic Extract Lowered UBC9 Protein Level in Human Breast Cancer Cell Lines
3.10. SUMOylation Mediated FASN Protein Stability
4. Discussion
5. Conclusions
Availability of Data and Materials
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
Abbreviations
FASN | fatty-acid synthase |
Acetyl-CoA | acetyl coenzyme A |
Malonyl-CoA | malonic acid |
SREBF1 | sterol regulatory element binding transcription factor 1 |
SREBP1c | sterol regulatory element binding protein 1c |
AKT | protein kinase B |
CHX | cycloheximide |
HPLC-UV | high performance liquid chromatography ultraviolet |
LC–MS | liquid chromatography–mass spectrometry |
LC-HRMS | liquid chromatography high resolution mass spectrometry |
MS | mass spectrometry |
FWHM | full width at half maximum |
IT | injection time |
PBS | phosphate-buffered saline |
RIPA | radioimmunoprecipitation assay buffer |
SUMO | small ubiquitin-like modifier |
UBC9 | Ubiquitin-conjugating enzyme 9 |
CASP-3 | caspase-3 |
CASP-9 | caspase-9 |
PCR | polymerase chain reaction |
HPRT1 | hypoxanthine phosphoribosyl-transferase |
MTT | 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide |
V-FITC | annexin V fluorescein isothiocyanate |
PI | propidium iodide |
FASTA | text-based format for representing protein sequences |
Chym-L | chymotrypsin-like |
Tr-L | trypsin-like |
Casp-L | caspase-like |
siRNA | small interfering RNA |
M | precursor isotopic |
PI3K | phosphoinositide 3-kinase |
HSP90 | heat shock protein 90 |
TRAP-1 | tumor necrosis factor receptor associated protein 1 |
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Compound | Vermentino (EtOH/H20) |
---|---|
Myricetin 3-O glucoside | 0.11 ± 0.01 |
Eridictyol 7-glucoside | 0.25 ± 0.03 |
Quercetin 3-O rutinoside | 0.20 ± 0.02 |
Quercetin 3-O galactoside | 1.29 ± 0.06 |
Quercetin 3-O glucoside | 5.92 ± 0.10 |
Kaempferol 3-O galactoside | 0.68 ± 0.03 |
Kaempferol 3-O rutinoside | 0.08 ± 0.01 |
Kaempferol 3-O glucoside | 1.64 ± 0.07 |
Quercetin 3-O-(6 acetyl) glucoside | 0.19 ± 0.03 |
Isorhamnetin glucoside | 8.00 ± 0.22 |
Total | 18.36 |
Position | Sequence | JASSA | SUMOsp | SUMOgo |
---|---|---|---|---|
K706 | QELKKVIREPKPRSARWLSTS | X | X | |
K786 | KPSCTIIPLMKKDHRDNLEFF | X | X | X |
K835 | RGTPLISPLIKWDHSLAWDVP | X | X | X |
K1523 | AFRHFLLEEDKPEEPTAHAFV | X | X | X |
K1752 | DLVLNSLAEEKLQASVRCLAT | X | X | |
K2206 | EASELACPTPKEDGLAQQQTQ | X | X | X |
K2471 | DYNLSQVCDGKVSVHVIEGDH | X | X |
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Floris, A.; Mazarei, M.; Yang, X.; Robinson, A.E.; Zhou, J.; Barberis, A.; D’hallewin, G.; Azara, E.; Spissu, Y.; Iglesias-Ara, A.; et al. SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract. Biomolecules 2020, 10, 529. https://doi.org/10.3390/biom10040529
Floris A, Mazarei M, Yang X, Robinson AE, Zhou J, Barberis A, D’hallewin G, Azara E, Spissu Y, Iglesias-Ara A, et al. SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract. Biomolecules. 2020; 10(4):529. https://doi.org/10.3390/biom10040529
Chicago/Turabian StyleFloris, Andrea, Michael Mazarei, Xi Yang, Aaron Elias Robinson, Jennifer Zhou, Antonio Barberis, Guy D’hallewin, Emanuela Azara, Ylenia Spissu, Ainhoa Iglesias-Ara, and et al. 2020. "SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract" Biomolecules 10, no. 4: 529. https://doi.org/10.3390/biom10040529
APA StyleFloris, A., Mazarei, M., Yang, X., Robinson, A. E., Zhou, J., Barberis, A., D’hallewin, G., Azara, E., Spissu, Y., Iglesias-Ara, A., Orrù, S., & Tomasi, M. L. (2020). SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract. Biomolecules, 10(4), 529. https://doi.org/10.3390/biom10040529