Best Paper Award
Dear Colleagues,
We are pleased to announce the winners of the Agronomy 2020 Best Paper Awards. All papers published in 2020 in Agronomy have been considered for the award. After a thorough evaluation of the originality and significance of the papers, citations, and downloads, the four winning papers (one review and three research articles), which were nominated by the Editor-in-Chief and Associate Editor-in-Chief, have been selected.
The awards have been granted to:
One Review
From Smart Farming towards Agriculture 5.0: A Review on Crop Data Management
By Rovira-Más et al.
Agronomy 2020, 10(2), 207; doi.org/10.3390/agronomy10020207
Three Articles:
1. Comparison of Biochemical, Anatomical, Morphological, and Physiological Responses to Salinity Stress in Wheat and Barley Genotypes Deferring in Salinity Tolerance
By Muhammad Zeeshan et al.
Agronomy 2020, 10(1), 127; doi.org/10.3390/agronomy10010127
2. The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures
By Silvana Francesca et al.
Agronomy 2020, 10(3), doi.org/10.3390/agronomy10030363
3. The Management of Agricultural Waste Biomass in the Framework of Circular Economy and Bioeconomy: An Opportunity for Greenhouse Agriculture in Southeast Spain
By Mónica Duque-Acevedo et al.
Agronomy 2020, 10(4), 489; doi.org/10.3390/agronomy10040489
We warmly congratulate the winners.
Kind regards,
Agronomy Editorial Office
Eligibility and Requirements
– All papers published in Agronomy will be eligible (Both regular and Special Issue submissions).
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