Genetics, Genomics and Breeding of Spice Crops

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Crop Breeding and Genetics".

Deadline for manuscript submissions: 28 February 2025 | Viewed by 34

Special Issue Editors


E-Mail Website
Guest Editor
College of Horticulture and Landscape Architecture, Yangzhou University, Hanjiang District, Yangzhou 225012, China
Interests: garlic; gene function; population evolution
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
College of Horticulture and Landscape Architecture, Yangzhou University, Hanjiang District, Yangzhou 225012, China
Interests: bioinformatics; genomics; gene function

E-Mail Website
Guest Editor
College of Horticulture Science and Engineering, Shandong Agricultural University, Taian 271018, China
Interests: physiology; ginger; organ development

Special Issue Information

Dear Colleagues,

Spice crops are one of the most important crops in the world and play an important role in the human table with their unique aroma and medicinal value. Since the release of the Arabidopsis genome sequence in 2000, more than 400 plant genome sequences have become available. Meanwhile, various technologies and bioinformatics tools have been developed for sequencing, assembling, annotating, and analyzing plant genomes. Now that the genomes of spice crops such as garlic, green onion, onion, and ginger have been published, this Special Issue of Agronomy will focus on the genetics, genomics, and breeding of spice crops. We welcome all original research papers and reviews on genomics, genetics, and gene function analysis of spice crops and believe that your contribution will significantly impact the future of spice crop breeding.

Prof. Dr. Touming Liu
Dr. Song Gao
Dr. Yao Lv
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • spice crops
  • genetics
  • genomics
  • genetics
  • breeding
  • gene function
  • comparative genomics

Published Papers

This special issue is now open for submission.
Back to TopTop