The Uptake and Transport of Nutrients in Plants

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Soil and Plant Nutrition".

Deadline for manuscript submissions: closed (20 February 2024) | Viewed by 3103

Special Issue Editors


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Guest Editor
NPURU, U.S. Department of Agriculture, Agricultural Research Service (ARS), Washington, DC, USA
Interests: root symbiosis; plant nutrition & abiotic stress; phytohormones; photobiology; functional genomics
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Guest Editor
Center for Fundamental and Applied Microbiomics, Arizona State University, Tempe, AZ, USA
Interests: plant physiology under abiotic and biotic stress; rhizobiome; microbiology; bioinformatics; cyanobacteria; symbiosis
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The study of the uptake and transport of nutrients in plants has a rich history dating back to the 19th century. Gregor Mendel, hailed as the father of genetics, performed revolutionary experiments on pea plants, exploring the inheritance of traits, including nutrient uptake and transport. Stephen Hales, an 18th-century British physiologist and botanist, conducted pioneering studies on plant physiology, investigating water and nutrient transport, notably through sap flow. Justus von Liebig, a German chemist, made substantial contributions to plant nutrition by introducing the Law of the Minimum, which asserts that plant growth is restricted by the availability of the scarcest nutrient. Early experiments using hydroponics revealed the importance of nutrient availability for plant health. Advancements in technology, such as radiotracer techniques and molecular biology tools, deepened our understanding of nutrient absorption and transport mechanisms. The exploration of plant–microbe interactions further expanded our knowledge. Today, interdisciplinary approaches and systems biology techniques continue to contribute to our comprehensive understanding of how plants acquire and distribute nutrients for their growth and development.

The uptake and transport of nutrients in plants are crucial for their survival and development. Plants have a complex regulatory system that allows them to acquire essential nutrients while avoiding toxicity. They have evolved root structures and other adaptations to thrive in nutrient-deficient environments. This Special Issue invites research papers exploring various aspects of nutrient uptake and transport in plants, encompassing both normal and stressful conditions. The studies may also investigate the interactions between plants and microorganisms, assessing their positive or negative effects on nutrient acquisition and utilization. The goal is to deepen our understanding of plant nutrition and its implications for plant health and productivity.

Cutting-edge research in the uptake and transport of nutrients in plants encompasses several areas. Advances in single-cell and spatial omics techniques reveal spatial heterogeneity and regulatory networks in nutrient transport. Molecular investigations of nutrient sensing and signaling pathways provide insights into plant responses to nutrient availability. Understanding plant–microbe interactions, such as mycorrhizal associations, enhances nutrient acquisition. Research on nutrient transporters and channels at the molecular level elucidates their mechanisms and regulation. Systems biology and modeling integrate datasets to simulate nutrient flow. Nanotechnology enables targeted nutrient delivery. Exploring nutrient transport under stress conditions identifies genes and regulatory networks. High-throughput phenotyping assesses nutrient status and acquisition traits. Genetic engineering enhances nutrient uptake. Remote sensing techniques monitor nutrient patterns and deficiencies at a large scale.

The Special Issue invites papers on various themes:

  1. Exploring the mechanisms involved in nutrient uptake and distribution within plants;
  2. Utilizing genomics, transcriptomics, and/or metabolomics approaches to unravel the regulatory networks associated with nutrient acquisition, assimilation, and distribution in plants;
  3. Investigating the evolution of strategies for nutrient uptake and distribution in nutrient-deficient conditions, as well as under biotic and abiotic stress;
  4. Examining the symbiotic or antagonistic relationships between plants and microorganisms and their impact on nutrient uptake and transportation processes.

Dr. Debatosh Das
Dr. Soumyadev Sarkar
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • plant nutrition
  • nitrogen
  • phosphate
  • potassium
  • iron
  • sugars
  • lipids
  • transporters

Published Papers (2 papers)

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Research

18 pages, 10497 KiB  
Article
Influence of Magnesium Oxide (MgO) Nanoparticles on Maize (Zea mays L.)
by Zain Abbas, Muhammad Ahmad Hassan, Weidong Huang, Haibing Yu, Mengqin Xu, Xiaoyu Chang, Xisheng Fang and Liqin Liu
Agronomy 2024, 14(3), 617; https://doi.org/10.3390/agronomy14030617 - 19 Mar 2024
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Abstract
An approximate revolution synthesis of magnesium oxide (MgO) nanoparticles has been prepared. For plant growth and development, MgO is essential. The effect and efficiency, respectively, in seed germination, seedling growth, and plant growth were also studied. These analyses examined maize with different concentrations [...] Read more.
An approximate revolution synthesis of magnesium oxide (MgO) nanoparticles has been prepared. For plant growth and development, MgO is essential. The effect and efficiency, respectively, in seed germination, seedling growth, and plant growth were also studied. These analyses examined maize with different concentrations and parameters. The concentration of 500 ppm was tested with extreme results in areas such as plant height, protein contents both in-vivo and in-vitro, and MgO effects shown both in shoot (12.83 ± 0.5 cm) and root (5.37 ± 0.5 cm). Maximum confirmations were fixed with the help of MgO NPs characterization through TEM, SEM, FTIR, zeta potential, and X-ray. The effect of MgO NPs showed a significant increase in root and shoot length, and simultaneous in-vivo studies also showed significant results in plant physiological parameters. In effect, the vital performance in germination rate, potential, and index MgO NPs was higher than the control. Moreover, the performance and absorption of MgO NPs was confirmed by physiological characterization with the help of a UV–Vis spectrophotometer applied to the leaves and roots. It was demonstrated that the influence of MgO NPs is positive and potentially can be used for seedling growth and also for plants. It may bolster farming methods, and help maintain high food quality, quantity, and production. Full article
(This article belongs to the Special Issue The Uptake and Transport of Nutrients in Plants)
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17 pages, 1385 KiB  
Article
Effect of Calcium Fertilization on Calcium Uptake and Its Partitioning in Citrus Trees
by Julia Morales, Belén Martínez-Alcántara, Almudena Bermejo, Jorge Millos, Francisco Legaz and Ana Quiñones
Agronomy 2023, 13(12), 2971; https://doi.org/10.3390/agronomy13122971 - 30 Nov 2023
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Abstract
Calcium (Ca) plays a vital role as a macronutrient in the growth and development of plants. In order of decreasing solubility, Ca can be found in vegetal tissues as soluble Ca (Fraction I), bound Ca (mainly pectates, Fraction II), inorganic insoluble Ca (mainly [...] Read more.
Calcium (Ca) plays a vital role as a macronutrient in the growth and development of plants. In order of decreasing solubility, Ca can be found in vegetal tissues as soluble Ca (Fraction I), bound Ca (mainly pectates, Fraction II), inorganic insoluble Ca (mainly phosphates and carbonates, Fraction III) and organic insoluble Ca or oxalate (Fraction IV). To explore the impact of Ca fertilizer application on plant growth and its allocation among different fractions, young citrus trees were fed over a complete vegetative cycle with a 44Ca labeled fertilizer (T1-Ca), while control plants (T2) received no Ca fertilizer. The results showed that plants receiving Ca exhibited significantly greater biomass. 44Ca derived from the fertilizer was localized mainly in sink organs (new flush leaves–twigs and fibrous roots). The primary fraction responsible for total Ca partitioning was Fraction II, followed by Fraction III or IV. Citrus plants, commonly found in calcareous soils, demonstrated improved growth with calcium treatments, indicating a positive link between calcium supplementation and enhanced development. The calcium supplied through the fertilizer (44Ca) was predominantly concentrated in sink organs (mainly in Ca-pectate fraction), including new flush leaves and twigs above ground, as well as fibrous roots below ground. Full article
(This article belongs to the Special Issue The Uptake and Transport of Nutrients in Plants)
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