Beef Cattle Feedlot: Nutrition, Production and Management

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Cattle".

Deadline for manuscript submissions: 28 February 2025 | Viewed by 749

Special Issue Editors


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Guest Editor
Department of Ruminant Science, West Pomeranian University of Technology, Szczecin, Poland
Interests: cattle; small ruminants; breeds; nutrition; production indicators; growth; milk and meat quality; health and animal welfare; macro- and microelements in milk and meat; trace elements’ toxicities; wild animals

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Guest Editor
Department of Animal Reproduction Biotechnology and Environmental Hygiene, West Pomeranian University of Technology, Szczecin, Poland
Interests: environmental science; animal science; environmental pollution; biomonitoring; ecotoxicology; heavy metals; parasitology

E-Mail Website
Guest Editor
Department of Ruminant Science, West Pomeranian University of Technology, Szczecin, Poland
Interests: cattle; small ruminants; breeds; nutrition; production indicators; growth; milk and meat quality; health and animal welfare; cattle condition

Special Issue Information

Dear Colleagues,

Beef cattle feedlot must ensure high productivity and profitability while also focusing on animal welfare, sustainable development, and minimizing environmental impact. A key element is proper nutrition, which directly influences the health, growth, and meat quality of animals. Efficient nutrition, production, and management practices in beef cattle feedlot are essential for optimizing cattle health, growth, and product quality. In recent decades, techniques have been developed to improve the nutrition and productivity of beef cattle. However, further research is needed to improve management, ensure optimal conditions for the cattle, and achieve high production efficiency. The aim of this Special Issue is to gather the latest research findings on nutrition, production, and management in beef cattle feedlot. We invite original research articles and literature reviews from various research areas, such as nutritional strategies in beef cattle feedlot, production technologies to improve growth and meat quality, health management and disease prevention strategies, animal welfare, technological innovations in beef cattle feedlot management, environmental sustainability in beef cattle feedlot management, economic aspects and profitability of beef cattle feedlots, and many other topics related to beef cattle breeding. Articles may focus on specific beef cattle breeds, geographical regions, or innovative approaches within the broader context of beef cattle feedlot nutrition, production, and management.

Dr. Renata Pilarczyk
Dr. Malgorzata Bakowska
Dr. Piotr Sablik
Guest Editors

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Keywords

  • beef cattle
  • breeds
  • nutrition
  • production indicators
  • growth
  • meat quality
  • management
  • health and animal welfare
  • technological innovations

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Published Papers (1 paper)

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Research

11 pages, 1951 KiB  
Article
Bioavailable Selenium Concentration and Bioavailability in Tissues of Beef Cattle
by Marta Juszczak-Czasnojć, Małgorzata Bąkowska, Dariusz Gączarzewicz, Bogumiła Pilarczyk and Agnieszka Tomza-Marciniak
Animals 2024, 14(22), 3210; https://doi.org/10.3390/ani14223210 - 8 Nov 2024
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Abstract
The aim of the study was to compare the levels of bioavailable Se between different organs in beef cattle with regard to selenium status. The animals were divided into two groups based on serum selenium concentration, viz. normal and deficient Se status. Bioavailable [...] Read more.
The aim of the study was to compare the levels of bioavailable Se between different organs in beef cattle with regard to selenium status. The animals were divided into two groups based on serum selenium concentration, viz. normal and deficient Se status. Bioavailable selenium was extracted from the organs by simulated in vitro digestion, and its concentration was determined by spectrofluorimetry. The percentage of bioavailable Se was calculated in the liver, kidney, lung, spleen, heart, and longissimus dorsi muscle, based on the total Se content. In all animals tested, the highest bioavailable selenium concentrations were found in the kidney (0.175–0.408 µg/g) and the lowest in the longissimus dorsi muscle (0.04–0.042 µg/g), regardless of Se status. The highest bioavailability of Se was recorded in bulls, reaching 56.6% in the longissimus dorsi muscle, and the lowest in the kidney (21.4%). The study showed that cattle with Se deficiency had a higher percentage of bioavailable Se in their tissues than those with normal Se levels. This is most likely related to the fact that the body seeks to ensure optimal levels of the element in the organs during insufficient supply. Despite balanced feeding, there was a deficiency of Se. This is most likely related to the fact that, in plants, it occurs mainly in its inorganic form, which is less well-utilised by the animals and does not cover their needs for this element. Full article
(This article belongs to the Special Issue Beef Cattle Feedlot: Nutrition, Production and Management)
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