Effect of Feed Quality and Composition on Pig Production, Physiological and Health Parameters

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Nutrition".

Deadline for manuscript submissions: 31 March 2025 | Viewed by 70

Special Issue Editor


E-Mail Website
Guest Editor
Departament of Animal Science, University of Lleida, Av. Rovira Roure 191, 25198 Lleida, Spain
Interests: feeding strategies; animal product quality; environmental impact mitigation
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Swine is a domesticated omnivorous species widely used for multiple food production purposes, including fresh pork, cooked and cured products, and other products, including for its use as a model for biomedical research. However, the increase in the human population and a growing demand for pork is leading to a feed–food competition that threatens the pig production sector. Furthermore, pig production is also challenged by societal demands for animal welfare, food security, and healthier meat products, together with improved environmental impacts and climate change mitigation. We are pleased to invite you to submit original research articles and reviews on the evaluation of innovative feedstuffs and feed additives and/or feeding strategies that are tailored to the nutrient requirements of the pigs. More precisely, with regard to improving animal health, wellbeing, and pork quality, we are interested in works regardless of pig type (adult sows, boars, lactating and nursery piglets, and growing-finishing pigs), across a wide range of genetic types, and which are raised to meet very different target bodyweights worldwide.

We look forward to receiving your contributions.

Dr. Javier Álvarez-Rodríguez
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • swine
  • nutrient requirements
  • feedstuffs
  • feed additives
  • performance
  • health
  • environment
  • meat quality

Published Papers

This special issue is now open for submission.
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