Glycobiology in Animals

A special issue of Animals (ISSN 2076-2615).

Deadline for manuscript submissions: closed (31 July 2021) | Viewed by 3579

Special Issue Editors


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Guest Editor
Department of Emergency and Organ Transplantation (DETO), University of Bari Aldo Moro, S.P. 62 per Casamassima Km 3, 70010 Bari, Italy
Interests: glycan histochemistry; microarrays; histology; reproductive apparatus; digestive apparatus; stem cells

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Guest Editor
Departrment of Biology, University of Bari Aldo Moro, Bari, Italy
Interests: gastrointestinal mucins; lectin-histochemistry; hepatogastric system; electron microscopy; immunohistochemistry; immunocytochemistry

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Guest Editor
Departrment of Biology, University of Bari Aldo Moro, Bari, Italy
Interests: comparative glycobiology; amphibians; reptiles; digestive system; embryology; nanoparticles

Special Issue Information

Dear Colleagues,

Glycans have long been recognized as important structural components and functions in energy storage, but more recently, they have also been considered for their key role in constitution of cell glycocalyx, secreted products, biological fluids (plasma, urine, semen, saliva, breast milk), and for their implication in a variety of functions such as cell-to-cell interaction, locomotion, signaling, differentiation, and many others, including malignant transformation.

Despite the large amount of papers concerning glycobiology in the animal kingdom, there are numerous morphological, physiological, and molecular aspects that still require investigation.

Thus, original manuscripts and review articles dealing with glycans and glycoconjugates are invited for this Special Issue on “Glycobiology in Animals”.

Prof. Dr. Salvatore Desantis
Prof. Dr. Maria Mastrodonato
Prof. Dr. Scilitani Giovanni
Guest Editors

Manuscript Submission Information

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Keywords

  • Glycomics
  • Reproduction
  • Digestive apparatus
  • Stem cells
  • Poultry
  • Fish

Published Papers (1 paper)

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Research

21 pages, 5425 KiB  
Article
Modulation of Morphology and Glycan Composition of Mucins in Farmed Guinea Fowl (Numida meleagris) Intestine by the Multi-Strain Probiotic Slab51®
by Salvatore Desantis, Livio Galosi, Nicoletta Santamaria, Alessandra Roncarati, Lucia Biagini and Giacomo Rossi
Animals 2021, 11(2), 495; https://doi.org/10.3390/ani11020495 - 13 Feb 2021
Cited by 1 | Viewed by 2900
Abstract
Probiotics have become highly recognized as supplements for poultry.Since gut health can be considered synonymous withanimal health, the effects of probiotic Slab51® on the morphology and the glycan composition of guineafowlintestine were examined. The probiotics were added in drinking water (2 × [...] Read more.
Probiotics have become highly recognized as supplements for poultry.Since gut health can be considered synonymous withanimal health, the effects of probiotic Slab51® on the morphology and the glycan composition of guineafowlintestine were examined. The probiotics were added in drinking water (2 × 1011 UFC/L) throughout the grow-out cycle.Birds were individually weighed andslaughtered after four months. Samples from the duodenum, ileum and caecum were collected and processed for morphological, morphometric, conventional and lectin glycohistochemical studies.The results were analyzed for statistical significance by Student’s t test. Compared with control samples, probiotic group revealed (1) significant increase in villus height (p < 0.001 in duodenum and ileum; p < 0.05 in caecum), crypt depth (p < 0.001 in duodenum and caecum; p < 0.05 in ileum) and goblet cells (GCs) per villus (p < 0.001) in all investigated tracts; (2) increase in galactoseβl,3N-acetylgalacyosamine(Galβl,3GalNAc)terminating O-glycans and αl,2-fucosylated glycans secretory GCs in the duodenum; (3) increase in α2,6-sialoglycans and high-mannose N-linked glycans secretory GCs but reduction in GCs-secreting sulfoglycans in the ileum; (4) increase in Galβl,3GalNAc and high-mannose N-linked glycans secretory GCs and decrease in GCs-producing sulfomucins in the caecum; (5) increase in the numbers of crypt cells containing sulfate and non-sulfated acidic glycans. Overall, dietary Slab51® induces morphological and region-specific changes in glycoprotein composition of guinea fowl intestine, promoting gut health. Full article
(This article belongs to the Special Issue Glycobiology in Animals)
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