Reuse of Agri-Food By-Products in Animal Nutrition and Their Effects on Livestock Performance and Product Quality
A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Nutrition".
Deadline for manuscript submissions: 31 December 2026 | Viewed by 1136
Special Issue Editors
Interests: avian production; meat quality; pork meat; sustainable production
Special Issues, Collections and Topics in MDPI journals
Interests: meat quality; meat products quality; meat shelf life; ruminant and pork performance
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
We are pleased to invite you to contribute to this Special Issue, ‘Reuse of Agri-Food By-Products in Animal Nutrition and Their Effects on Livestock Performance and Product Quality’. This research area is gaining increasing importance as the agri-food sector seeks innovative ways to promote sustainability while addressing the global challenge of food waste. By incorporating by-products into animal diets, producers can enhance resource efficiency, improve production sustainability, and maintain—or even improve—livestock performance and product quality.
This Special Issue aims to explore the novel applications of agri-food by-products in animal feeding strategies. Contributions will align with Animals’ mission to publish cutting-edge research in advancing animal welfare, sustainable production systems, and product quality. Our goal is to provide a comprehensive collection of studies highlighting the nutritional, physiological, and economic effects of by-product utilisation in animal production systems.
In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following:
- Nutritional characterisation of agri-food by-products;
- Impacts on livestock health and performance;
- Effects on meat, milk, or egg quality;
- Environmental and economic assessments;
- Innovations in by-product processing.
We look forward to receiving your contributions.
Dr. Ainhoa Sarmiento-García
Dr. Ceferina Vieira Aller
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- agri-food by-products
- animal nutrition
- livestock performance
- product quality
- sustainability
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