Emerging Challenges in Food Safety: Addressing Antimicrobial Resistance, Virulence Factors, and Biofilm Formation in Food-Borne Pathogens

A special issue of Antibiotics (ISSN 2079-6382).

Deadline for manuscript submissions: 31 March 2025 | Viewed by 114

Special Issue Editors


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Guest Editor
Department of Medical Devices, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, Victor Babes Street No. 8, 400012 Cluj-Napoca, Romania
Interests: antimicrobial resistance mechanisms; antimicrobial resistance epidemiology; Escherichia coli; Salmonella spp.; Clostridium difficile; development and evaluation of new dressing materials

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Guest Editor
Department of Food Safety and Inspection, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, Manastur 3-5, 400372 Cluj-Napoca, Romania
Interests: food inspection; food control; antimicrobial resistance mechanisms and epidemiology; molecular methods for antimicrobial resistance detection

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Guest Editor
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Manastur 3-5, 400372 Cluj-Napoca, Romania
Interests: food chemistry; analytic biochemistry; molecular biology
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Special Issue Information

Dear Colleagues,

In recent years, the safety of our food supply has come under increasing scrutiny due to the emergence of antimicrobial-resistant (AMR) pathogens. These microorganisms pose a significant threat to public health as they diminish the efficacy of existing treatments, leading to prolonged illnesses, increased mortality rates, and higher healthcare costs. The prevalence of AMR in food-borne pathogens, which are transmitted through contaminated food and water, underscores the critical need for a comprehensive approach to mitigate these risks.

Addressing antimicrobial resistance in food-borne pathogens is not just a matter of food safety, but a critical component of the One Health approach, which recognizes the interconnectedness of human, animal, and environmental health in safeguarding our future.

This Special Issue seeks manuscript submissions that further our understanding of antimicrobial resistance, virulence factors, and biofilm formation in food-borne pathogens. We are particularly interested in studies that explore the mechanisms underlying antimicrobial resistance in food-borne bacteria, advances in the detection and characterization of virulence factors and biofilms, and innovative strategies for controlling these threats in food safety practices. Submissions on the development of novel antimicrobial compounds or approaches to disrupt biofilm formation and enhance food safety are also strongly encouraged.

Dr. Liora Mihaela Colobățiu
Dr. Marian Mihaiu
Dr. Zorita Diaconeasa
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antibiotics is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • antimicrobial resistance
  • food-borne pathogens
  • food safety
  • virulence factors
  • biofilm formation
  • resistance genes
  • food production
  • public health
  • molecular epidemiology
  • infection control

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Published Papers

This special issue is now open for submission.
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