Diet, Nutrition and Human Health
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 January 2025 | Viewed by 91
Special Issue Editors
Interests: nutrition; diet quality; clinical nutrition; public health nutrition; renal disease
Special Issue Information
Dear Colleagues,
The World Health Organization states that a healthy diet may help protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including diabetes, heart disease, stroke, and cancer. However, the quantities, proportions, variety, and combinations of different foods in diets, as well as food processing and modern methods of functional food production, have led to a shift in human dietary patterns. This Special Issue of "Diet, Nutrition, and Human Health" on "Food Science and Technology" will be dedicated to new perspectives on the intricate relationships among dietary patterns, nutritional intake, nutrient function, and human health outcomes. The topics discussed in this Special Issue will not only seek to bridge the gap between nutrition science and food technology, but will also provide a comprehensive platform for research that can enhance our understanding of how food and nutrient consumption, dietary patterns, functional foods, and nutraceuticals impact human health, as verified by their properties in animal or human studies.
Dr. Te-Chih Wong
Dr. Yi-Ping Yu
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- diet
- nutrition
- human health
- dietary patterns
- food science
- food technology
- functional foods
- nutraceuticals
- human studies
- animal research
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