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Detersive Formulations for Cleaning and Disinfection in the Food Industry II

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Environmental Sciences".

Deadline for manuscript submissions: closed (31 October 2020) | Viewed by 290

Special Issue Editors


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Guest Editor
Department of Chemical Engineering, Faculty of Sciences, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain
Interests: chemical engineering; cleaning; enzymes; surfactant; essential oils
Special Issues, Collections and Topics in MDPI journals

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Guest Editor

Special Issue Information

Dear Colleagues,

Food industries require regular cleaning and disinfection operations to reach a high quality of food conforming to legal dispositions. The washing process has to remove amylaceous, lipid, and protein-based dirt mainly, although these are usually mixed, creating mixed dirt. The existence of microorganisms can also generate the formation of biofilms that are difficult to remove.

To achieve the required degree of cleaning and disinfection, washing protocols are established and detergent formulations are adapted to the characteristics of the dirt and the nature of the surfaces of the equipment and industrial facilities, usually made of stainless steel. These protocols and formulations can incorporate surfactants (anionic, nonionic, cationic, etc.), enzymes (amylases, lipases, proteases, etc.), nanoparticles, ozone, disinfectants, and other chemical compounds that allow effective cleaning for the different types of dirt that can be found in these industries. These processes are usually normalized, but they must be optimized to reduce the consumption of chemical reagents, the cost of the process, and the environmental impact.

In order to evaluate the cleaning capacity shown by the different protocols and detersive formulations, laboratory or pilot-level tests are usually used to select the optimal cleaning conditions.

Prof. Encarnación Jurado Alameda
Dr. Jose Maria Vicaria Rivillas
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • cleaning food industries
  • detergent
  • surfactants
  • biofilm
  • disinfection
  • enzymes
  • nanoparticles
  • ozone

Published Papers

There is no accepted submissions to this special issue at this moment.
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