Biodegradable Packaging Used in the Food Industry
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (20 November 2024) | Viewed by 231
Special Issue Editors
Interests: food science and technology; food microbiology and safety; food biotechnology; ecology and environmental protection in the food industry; general food technology; industrial engineering; engineering and quality control of food; authentication of food; nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food microbiology and safety; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: cereal products; rheological properties; sensory analysis; functional foods
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
An ecological concern of the modern world is reducing the environmental impact of packaging by finding alternatives for plastic. Innovations in packaging have so far been mainly limited to a small number of materials: new polymers, as well as complex and multilayer materials with new designs for marketing purposes. Food packaging should not simply play a passive role in protecting and marketing a food product. Thus, the new concepts of active and intelligent packaging will play an increasingly important role, offering innovative solutions for extending shelf life or maintaining, improving, or monitoring food quality and safety. New food packaging technologies are developing in response to consumer demands or industrial production trends towards easy-to-preserve, fresh, tasty, and affordable food products with extended shelf lives and safety. In addition, changes in retail practices or consumer lifestyles present major challenges to the food packaging industry and act as driving forces for the development of new and improved concepts that extend shelf life while maintaining and monitoring safety and quality. One solution may be to use starch as a bioplastic. Due to its biocompatibility, biodegradability and availability, starch is considered an environmentally friendly material and has been widely used in the production of edible films and coatings for food packaging. Various foods such as fruits, vegetables, snacks and dry goods can be packaged using starch as the primary packaging (a biodegradable film that comes into direct contact with the food). Corn starch, for example, is considered to be the most suitable alternative to plastic in this regard. Considerable improvements in the properties of starch films have been reported with the production of composite materials or blends, and obtaining active and/or smart films using various additives.
Prof. Dr. Ovidiu Tita
Prof. Dr. Adriana Dabija
Prof. Dr. Georgiana Gabriela Codină
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- packaging
- biodegradable
- ecological
- edible coatings
- starch films
- food safety
- shelf life
- biocompounds
- food waste
- sustainability
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
