Novel Analytical Approaches for Food Analysis with a Focus on Chemosensors

A special issue of Chemosensors (ISSN 2227-9040). This special issue belongs to the section "Analytical Methods, Instrumentation and Miniaturization".

Deadline for manuscript submissions: 31 May 2025 | Viewed by 125

Special Issue Editor


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Guest Editor
Department of Nutritional Sciences and Dietetics, International Hellenic University, GR-57400 Thessaloniki, Greece
Interests: chromatography; mass spectrometry; chemometrics; analytical chemistry; metabolomics; lipidomics; environmental chemistry

Special Issue Information

Dear Colleagues,

The ever increasing demand for safe and high-quality food in the agri-food sector is inextricably coupled to the demand for rapid, cheap and robust analytical methods and techniques for food analysis. This has led to a series of advances in sensor technology, including the development of electrochemical, colorimetric and mass-based detection sensors, that are related to a broad spectrum of applications; this includes the analysis of food components (sugars, proteins, fats, vitamins) and biomarkers linked to food safety, but also food additives, pesticide and drug residues, mycotoxins and heavy metals.

In this Special Issue, we aim to provide a forum for the discussion of recent developments in the field of food analysis, with a focus on chemosensors. We welcome the submission of research papers and review articles whose scope includes (but is not limited to) the following topics:

  • Analytical methods that include the use of chemosensors;
  • The development of chemosensors focusing on food analysis;
  • Articles that employ the use of chemosensors in food quality and traceability;
  • The application of chemosensors in food analysis.

Dr. Ioannis Sampsonidis
Guest Editor

Manuscript Submission Information

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Keywords

  • food safety monitoring
  • chemical contaminant detection
  • pesticide residue analysis in food
  • food authenticity testing
  • nutritional content analysis
  • adulteration detection
  • foodborne pathogen identification
  • mycotoxin detection in food
  • heavy metal analysis in food
  • food freshness assessment
  • perishable food monitoring
  • antioxidant quantification in food
  • flavor compound detection
  • enzyme-based sensors for food analysis
  • real-time food quality control

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Published Papers

This special issue is now open for submission.
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