1. “Astragalus membranaceus Extract (AME) Enhances Growth, Digestive Enzymes, Antioxidant Capacity, and Immunity of Pangasianodon hypophthalmus Juveniles”
by Hany M. R. Abdel-Latif, Hamada A. Ahmed, Mustafa Shukry, Md Reaz Chaklader, Rasha M. Saleh and Mohamed A. Khallaf
Fishes 2022, 7(6), 319; https://doi.org/10.3390/fishes7060319
Available online: https://www.mdpi.com/2410-3888/7/6/319
2. “Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS”
by Weicong Pan, Soottawat Benjakul, Chiara Sanmartin, Alessandra Guidi, Xiaoguo Ying, Lukai Ma, Xudong Weng, Jin Yu and Shanggui Deng
Fishes 2022, 7(1), 13; https://doi.org/10.3390/fishes7010013
Available online: https://www.mdpi.com/2410-3888/7/1/13
3. “A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management”
by Jayme Garcia Arnal Barbedo
Fishes 2022, 7(6), 335. https://doi.org/10.3390/fishes7060335
Available online: https://www.mdpi.com/2410-3888/7/6/335
4. “Assessing the Stock Dynamics of Elasmobranchii off the Southern Coast of Sicily by Using Trawl Survey Data”
by Fabio Falsone, Vita Gancitano, Michele Luca Geraci, Giacomo Sardo, Danilo Scannella, Fabrizio Serena, Sergio Vitale and Fabio Fiorentino
Fishes 2022, 7(3), 136; https://doi.org/10.3390/fishes7030136
Available online: https://www.mdpi.com/2410-3888/7/3/136
5. “Properties and Characteristics of Acid-Soluble Collagen from Salmon Skin Defatted with the Aid of Ultrasonication”
by Krisana Nilsuwan, Krittaphat Fusang, Prisana Pripatnanont and Soottawat Benjakul
Fishes. 2022, 7(1), 51; https://doi.org/10.3390/fishes7010051
Available online: https://www.mdpi.com/2410-3888/7/1/51
6. “Sustainable Utilization of Fishery Waste in Bangladesh—A Qualitative Study for a Circular Bioeconomy Initiative”
by Mohammad Mojibul Hoque Mozumder, Mohammad Muslem Uddin, Petra Schneider, MD Hadiul Islam Raiyan, Most. Gulnaher Akhter Trisha, Tabassum Hossain Tahsin and Subeda Newase
Fishes 2022, 7(2), 84; https://doi.org/10.3390/fishes7020084
Available online: https://www.mdpi.com/2410-3888/7/2/84
7. “Bacillus subtilis Supplementation in a High-Fat Diet Modulates the Gut Microbiota and Ameliorates Hepatic Lipid Accumulation in Grass Carp (Ctenopharyngodon idella)”
by Daoyuan Guo, Mengqi Xie, Hang Xiao, Lili Xu, Shiyu Zhang, Xiaoxuan Chen and Zhixin Wu
Fishes 2022, 7(3), 94; https://doi.org/10.3390/fishes7030094
Available online: https://www.mdpi.com/2410-3888/7/3/94
8. “Functional Additives as a Boost to Reproductive Performance in Marine Fish: A Review”
by Marco A. Hernandez de-Dios, Dariel Tovar-Ramírez, Deneb Maldonado García, Mario A. Galaviz-Espinoza, Milton Spanopoulos Zarco and Minerva C. Maldonado-García
Fishes 2022, 7(5), 262. https://doi.org/10.3390/fishes7050262
Available online: https://www.mdpi.com/2410-3888/7/5/262
9. “Length-Based Assessment Methods for the Conservation of a Pelagic Shark, Carcharhinus falciformis from the Tropical Pacific Ocean”
by Richard Kindong, Ousmane Sarr, Feng Wu and Siquan Tian
Fishes 2022, 7(4), 184; https://doi.org/10.3390/fishes7040184
Available online: https://www.mdpi.com/2410-3888/7/4/184
10. “A Multidisciplinary Approach Evaluating Soybean Meal-Induced Enteritis in Rainbow Trout Oncorhynchus mykiss”
by Henrike Seibel, Elvis Chikwati, Carsten Schulz and Alexander Rebl
Fishes 2022, 7(1), 22. https://doi.org/10.3390/fishes7010022
Available online: https://www.mdpi.com/2410-3888/7/1/22
