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Citations	Article
194	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
59	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
58	A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management by Jayme Garcia Arnal Barbedo
46	Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects by Carole R. Engle and Jonathan van Senten
39	Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection by El-Sayed Hemdan Eissa, Ragaa A. Ahmed, Nadia A. Abd Elghany, Amal Elfeky, Saadea Saadony, Norhan H. Ahmed, Salah El-Sayed Sakr, Geraldine B. Dayrit, Charlene Princess S. Tolenada, Adlene Anne C. Atienza, Mahmoud Mabrok and Hala F. Ayoub
39	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
38	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
37	Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus by El-Sayed Hemdan Eissa, Bothaina A. Alaidaroos, Samyah D. Jastaniah, Mohammad Bodrul Munir, Manal E. Shafi, Yasmin M. Abd El-Aziz, Walaa K. Bazina, Saadiah binti Ibrahim, Moaheda E. H. Eissa, Marina Paolucci, Fatima S. Alaryani, Nadia N. B. Abd El-Hamed, Mohamed E. Abd El-Hack and Saadea Saadony
36	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
34	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi

Citations	Article
39	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
38	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
30	Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements by Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova
26	DDEYOLOv9: Network for Detecting and Counting Abnormal Fish Behaviors in Complex Water Environments by Yinjia Li, Zeyuan Hu, Yixi Zhang, Jihang Liu, Wan Tu and Hong Yu
24	The Effects of Different Carbon Sources on Water Quality, Growth Performance, Hematology, Immune, and Antioxidant Status in Cultured Nile Tilapia with Biofloc Technology by Khalid Hussain Rind, Syed Sikandar Habib, Javed Ahmed Ujan, Francesco Fazio, Saira Naz, Aima Iram Batool, Mujeeb Ullah, Sobia Attaullah, Khayyam Khayyam and Khalid Khan
22	Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture by Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay and Einar Ringø
21	Polystyrene Micro- and Nanoplastics (PS MNPs): A Review of Recent Advances in the Use of -Omics in PS MNP Toxicity Studies on Aquatic Organisms by Maria Concetta Eliso, Barbara Billè, Tiziana Cappello and Maria Maisano
19	An Improved Deep Learning Model for Underwater Species Recognition in Aquaculture by Mahdi Hamzaoui, Mohamed Ould-Elhassen Aoueileyine, Lamia Romdhani and Ridha Bouallegue
18	Effects of Cold Stress on the Hemolymph of the Pacific White Shrimp Penaeus vannamei by Jianqiang Zhu, Wenjun Shi, Ran Zhao, Chen Gu, Hui Li, Libao Wang and Xihe Wan
17	The Riddle of How Fisheries Influence Genetic Diversity by Daniel E. Sadler, Phillip C. Watts and Silva Uusi-Heikkilä

Citations	Article
13	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
7	Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming by Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, Elen Monique de Oliveira Sousa, José Luiz Pedreira Mouriño, Maurício Laterça Martins, Rafael Garcia Lopes, Roberto Bianchini Derner and Marco Shizuo Owatari
6	*Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada)* by Mohammed F. El Basuini, Mahasen M. E. A. Shaban, Abdelaziz M. El-Hais, Ali A. Soliman, Nermeen M. Abu-Elala, Islam I. Teiba, Mayada Alhoshy, Ghada R. Sallam, Ronick Spenly Shadrack, Kumbukani Mzengereza and Akram Ismael Shehata
6	*Insights into Decapod Sentience: Applying the General Welfare Index (GWI) for Whiteleg Shrimp (Penaeus vannamei—Boone, 1931) Reared in Aquaculture Grow-Out Ponds* by Ana Silvia Pedrazzani, Nathieli Cozer, Murilo Henrique Quintiliano and Antonio Ostrensky
6	Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality by Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova and Zerekbay Alikulov
5	Temporal and Spatial Distribution Characteristics of Fish Resources in a Typical River–Lake Confluence Ecosystem During the Initial Period of Fishing Ban by Huifeng Li, Xujun Yu, Bingbing Wu, Lixiong Yu, Dengqiang Wang, Ke Wang, Sheng Wang, Daqing Chen, Yuefei Li, Xinbin Duan and Jie Li
5	Current Challenges and Issues in the Application of Astaxanthin by Limin Peng, Zhiqiang Zhang, Qing Li and Hui Yang
4	*Changes in Physiological Homeostasis in the Gills of Litopenaeus vannamei* Under Carbonate Alkalinity Stress and Recovery Conditions by Meng Xiao, Yuxiu Nan, Yukai Yang, Hua Li and Yafei Duan**
4	Effects of Dietary Protein and Lipid Levels on the Growth Performance and Serum Biochemical Indices of Juvenile Furong Crucian Carp by Zhigang He, Xing Tian, Jinlong Li, Jiarong Guo, Xiaofei Cheng and Dongwu Wang
4	Effects of Carbonate Alkalinity on Antioxidants, Immunity and Intestinal Flora of Penaeus vannamei by Chuang Gao, Zhonghong Li, Bo Ma, Rantao Zuo, Xudong Shen, Mingkang Chen, Chuanqi Ren, Wenjun Zheng, Zhonglu Cai, Jiaxing Li and Shuang Li

Citations	Article
6	Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality by Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova and Zerekbay Alikulov
5	Current Challenges and Issues in the Application of Astaxanthin by Limin Peng, Zhiqiang Zhang, Qing Li and Hui Yang
4	UM-YOLOv10: Underwater Object Detection Algorithm for Marine Environment Based on YOLOv10 Model by Rengui Mai and Ji Wang
3	Stress in Fish: Neuroendocrine and Neurotransmitter Responses by Mingzhe Yuan, Qian Fang, Weiqun Lu, Xubo Wang, Tianwei Hao, Cheong-Meng Chong and Shan Chen
3	Effects of Glutamate on Growth Performance, Gut Digestion and Antioxidant Capacity in Juvenile Little Yellow Croaker by Ruining Liu, Yu Zhang, Xiao Liang, Bao Lou and Junquan Zhu
2	*Description of Life Cycle Stages of Fish Parasite Cymothoa pulchrum* (Isopoda: Cymothoidae), with DNA Barcode Linked to Morphological Details by Hiroki Fujita, Haruki Shinoda and Yuzumi Okumura**
2	Comparative Analysis of Different Body Composition, Mucus Biochemical Indices, and Body Color in Five Strains of Larimichthys crocea by Hongjin Deng, Quanyou Guo, Banghong Wei, Jiehui Zhong, Mengyao Zheng, Yao Zheng, Na Lin and Shengyang Zheng
2	Dietary Lauric Acid Supplementation Positively Affects Growth Performance, Oxidative and Immune Status of European Seabass Juveniles by Filipa Fontinha, Nicole Martins, Rui Magalhães, Helena Peres and Aires Oliva-Teles
2	Multifunctional Applications of Biofloc Technology (BFT) in Sustainable Aquaculture: A Review by Changwei Li and Limin Dai
2	*Feeding Habits of Mene maculata* (Teleostei: Menidae) in the Southwestern Waters of Taiwan, Western Pacific Ocean by Yi-Chen Wang, Ming-An Lee and Jia-Sin He**

Citations	Article
212	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
194	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
144	Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review by Ladan Jahangiri and María Ángeles Esteban
144	The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review by Brett D. Glencross, David Huyben and Johan W. Schrama
135	Mucosal Barrier Functions of Fish under Changing Environmental Conditions by Nikko Alvin R. Cabillon and Carlo C. Lazado
121	Underwater Soundscape Monitoring and Fish Bioacoustics: A Review by Adelaide V. Lindseth and Phillip S. Lobel
107	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
83	*Life History and Population Dynamics of Green Crabs (Carcinus maenas)* by Alan M. Young and James A. Elliott
63	Social Behavior and Welfare in Nile Tilapia by Eliane Gonçalves-de-Freitas, Marcela Cesar Bolognesi, Ana Carolina dos Santos Gauy, Manuela Lombardi Brandão, Percilia Cardoso Giaquinto and Marisa Fernandes-Castilho
62	A Global Assessment of Welfare in Farmed Fishes: The FishEthoBase by João Luis Saraiva, Pablo Arechavala-Lopez, Maria Filipa Castanheira, Jenny Volstorf and Billo Heinzpeter Studer

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37421	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
26440	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
23425	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
19208	*Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding* by Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
17160	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
15976	Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River by Paul C. Kusnierz
14923	A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage by Lisa G. Crozier and Jared E. Siegel
14127	Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China by Lin Zhang, Sahya Maulu, Fenglei Hua, Majory K. H. Chama and Pao Xu
14000	White Feces Syndrome, A Multifactorial Syndrome of Cultured Shrimp: A Mini Review by Patharapol Piamsomboon and Jee Eun Han
12614	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe

Views	Article
17160	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
15976	Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River by Paul C. Kusnierz
14127	Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China by Lin Zhang, Sahya Maulu, Fenglei Hua, Majory K. H. Chama and Pao Xu
12614	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
10885	Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review by Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Sung Won Han, Song-Hun Han, Hee Jae Choi, Cheol Young Choi, Ju-Chan Kang, EunYoung Min and Jun-Hwan Kim
10268	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
8663	Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns by Johannes A. Iitembu, Daniel Fitzgerald, Themistoklis Altintzoglou, Pierre Boudry, Peter Britz, Carrie J. Byron, Daniel Delago, Sophie Girard, Colin Hannon, Marcia Kafensztok, Francisco Lagreze, Jefferson Francisco Alves Legat, Angela Puchnick Legat, Adriane K. Michaelis, Ingelinn Eskildsen Pleym, Simone Sühnel, William Walton and Åsa Strand
8285	Safety, Processing, and Utilization of Fishery Products by Upali Samarajeewa
8169	Application of Artificial Intelligence in the Study of Fishing Vessel Behavior by Xin Cheng, Fan Zhang, Xinjun Chen and Jintao Wang
7962	Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth by Yauheni Shastak and Wolf Pelletier

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15976	Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River by Paul C. Kusnierz
10268	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
7526	*New Evidence for the Contemporary Presence of Juvenile White Sharks (Carcharodon carcharias) in the Adriatic Sea* by Patrick L. Jambura, Pero Ugarković, Mišo Pavičić, Ilija Ćetković, Simone Niedermüller, Jürgen Kriwet and Julia Türtscher
6145	Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality by Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova and Zerekbay Alikulov
5719	*Digestive Physiology, Nutrition and Feeding of Arapaima gigas:* A Review by Alfredo Ruben Palomino Ramos and Francisco Javier Moyano López**
5269	*Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada)* by Mohammed F. El Basuini, Mahasen M. E. A. Shaban, Abdelaziz M. El-Hais, Ali A. Soliman, Nermeen M. Abu-Elala, Islam I. Teiba, Mayada Alhoshy, Ghada R. Sallam, Ronick Spenly Shadrack, Kumbukani Mzengereza and Akram Ismael Shehata
4722	Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming by Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, Elen Monique de Oliveira Sousa, José Luiz Pedreira Mouriño, Maurício Laterça Martins, Rafael Garcia Lopes, Roberto Bianchini Derner and Marco Shizuo Owatari
4671	Redefining Aquaculture Safety with Artificial Intelligence: Design Innovations, Trends, and Future Perspectives by Feng Ma, Zewen Fan, Anna Nikolaeva and Haoran Bao
4462	Using BioFloc Technology to Improve Aquaculture Efficiency by Gennady Matishov, Besarion Meskhi, Dmitry Rudoy, Anastasiya Olshevskaya, Victoria Shevchenko, Liliya Golovko, Tatyana Maltseva, Mary Odabashyan and Svetlana Teplyakova
4256	CRISPR-Based Genetic Improvement of Aquaculture Species by Abdulkadir Bayır, Selma Saoula, Ammar Almansour, Deshou Wang, Mehtap Bayır, Burcu Naz Uzun, Serpil Turhan, Harun Arslan and Gökhan Arslan

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6145	Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality by Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova and Zerekbay Alikulov
3799	*Enhancing African Catfish (Clarias gariepinus) Aquaculture in Uganda: Insights into Hatchery Propagation, Population Suitability, and Broodstock Management* by Gerald Kwikiriza, Sylvie Muwanga Tebitendwa, Philip Rwezawula, Waiswa Wilson Mwanja, Ivan Abaho and Harald Meimberg
3388	Current Challenges and Issues in the Application of Astaxanthin by Limin Peng, Zhiqiang Zhang, Qing Li and Hui Yang
3385	Assessing the Effects of Pesticides on Aquacultured Fish and Ecosystems: A Comprehensive Environmental Health Review by Emily Burch, Mohamed Ali Hussein, Manar Zaki, Lereen T. Kamal, Ghada Zaki, Tamer Shoeib, Mahmoud Dawood, Hani Sewilam and Anwar Abdelnaser
3216	*Fecundity Study and Histological Analysis of the Gonads of the Sea Cucumber Holothuria tubulosa* (Echinodermata: Holothuroidea) in the Central Aegean Sea, Greece: Insights into Reproductive Biology by Athina Balatsou, Chrysoula Apostologamvrou and Dimitris Vafidis**
2747	Stress in Fish: Neuroendocrine and Neurotransmitter Responses by Mingzhe Yuan, Qian Fang, Weiqun Lu, Xubo Wang, Tianwei Hao, Cheong-Meng Chong and Shan Chen
2646	*The Role of Megalobrama amblycephala bcl2l13* Gene in Apoptosis and Autophagy by Suzhen Wang, Xuanhui Li, Danyang Wu, Zexia Gao, Hong Liu and Huanling Wang**
2551	Utilization of Fish Meal and Fish Oil from Smoked Salmon By-Products in Juvenile Striped Bass (Morone saxatilis) Feeds: Growth Performance, Nutritional Composition, and Shelf-Life Assessment of Upcycled Ingredients by Connor Neagle, Michael O. Frinsko, Ryan Kelly, Steven G. Hall, Benjamin J. Reading, Alexander Chouljenko, Greg Bolton and Michael Joseph
2499	Fish Welfare in the Ornamental Trade: Stress Factors, Legislation, and Emerging Initiatives by Caroline Marques Maia, Ana Carolina dos Santos Gauy and Eliane Gonçalves-de-Freitas
2494	Assessing the Motile Fauna of Eastern Mediterranean Marine Caves by Markos Digenis, Michail Ragkousis, Charalampos Dimitriadis, Stelios Katsanevakis and Vasilis Gerovasileiou

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37421	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
26831	*Life History and Population Dynamics of Green Crabs (Carcinus maenas)* by Alan M. Young and James A. Elliott
26440	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
24950	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
24157	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
23425	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
23229	Design and Fabrication of an Automatic Fish Feeder Prototype Suits Tilapia Tanks by Ahmed Mohamed El Shal, Faisal Mohamed El Sheikh and Atef Mohamed Elsbaay
21133	Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus by Mousumi Das, Ferdous Ibn Rahim and Md. Amzad Hossain
21069	Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview by Ángela L. Debenedetti, Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán and Màrius V. Fuentes
20691	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu

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6831	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
4398	Shellfish as Biosensors in Online Monitoring of Aquatic Ecosystems: A Review of Russian Studies by Alexander G. Dvoretsky and Vladimir G. Dvoretsky
4228	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
3451	Hierarchical Interaction between Food Diversity and Competition in Brackish Fish Species in South Korea by Tae-Sik Yu, Chang Woo Ji and Ihn-Sil Kwak
3164	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
2563	A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management by Jayme Garcia Arnal Barbedo
2415	Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review by Amna Hameed, Waqar Majeed, Muhammad Naveed, Uzma Ramzan, Matteo Bordiga, Maryam Hameed, Saud Ur Rehman and Naureen Rana
2401	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
2318	Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects by Carole R. Engle and Jonathan van Senten
2004	*Nutritional Profiling of Wild (Pangasius pangasius) and Farmed (Pangasius hypophthalmus) Pangasius Catfish with Implications to Human Health* by Suprakash Chakma, Md. Arifur Rahman, Muhammad A. B. Siddik, Md. Sazedul Hoque, SM Majharul Islam and Ioannis N. Vatsos

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2401	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
1869	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
1418	Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements by Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova
1386	*Black Soldier Fly (Hermetia illucens) Larvae Meal: A Sustainable Alternative to Fish Meal Proven to Promote Growth and Immunity in Koi Carp (Cyprinus carpio* var. koi) by Nguyen Vu Linh, Supreya Wannavijit, Khambou Tayyamath, Nguyen Dinh-Hung, Thitikorn Nititanarapee, Md Afsar Ahmed Sumon, Orranee Srinual, Patima Permpoonpattana, Hien Van Doan and Christopher L. Brown**
1341	Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture by Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay and Einar Ringø
1314	Circularity Assessment in Aquaculture: The Case of Integrated Multi-Trophic Aquaculture (IMTA) Systems by Daniel Checa, Brett M. Macey, John J. Bolton, Marissa Brink-Hull, Pauline O’Donohoe, Alessandro Cardozo, Luis Henrique Poersch and Inmaculada Sánchez
1308	Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review by Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Sung Won Han, Song-Hun Han, Hee Jae Choi, Cheol Young Choi, Ju-Chan Kang, EunYoung Min and Jun-Hwan Kim
1175	Application of Artificial Intelligence in the Study of Fishing Vessel Behavior by Xin Cheng, Fan Zhang, Xinjun Chen and Jintao Wang
1164	*History and Prospects for the Sustainability and Circularity of the Windowpane Oyster Placuna placenta* Fishery in the Philippines by Jessica M. Rustia, Judith P. Antonino, Ravelina R. Velasco, Marcelo A. Lima, Edwin A. Yates and David G. Fernig**
1129	The Effects of Different Carbon Sources on Water Quality, Growth Performance, Hematology, Immune, and Antioxidant Status in Cultured Nile Tilapia with Biofloc Technology by Khalid Hussain Rind, Syed Sikandar Habib, Javed Ahmed Ujan, Francesco Fazio, Saira Naz, Aima Iram Batool, Mujeeb Ullah, Sobia Attaullah, Khayyam Khayyam and Khalid Khan

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958	The Influence of Rainbow Trout on Dwarf Galaxiid Habitat Preferences by Ami Coughlan and Adam Canning
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630	Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming by Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, Elen Monique de Oliveira Sousa, José Luiz Pedreira Mouriño, Maurício Laterça Martins, Rafael Garcia Lopes, Roberto Bianchini Derner and Marco Shizuo Owatari
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958	The Influence of Rainbow Trout on Dwarf Galaxiid Habitat Preferences by Ami Coughlan and Adam Canning
479	Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality by Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova and Zerekbay Alikulov
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11485	Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review by Ladan Jahangiri and María Ángeles Esteban
11461	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
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