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Citations	Article
173	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
55	A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management by Jayme Garcia Arnal Barbedo
49	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
41	Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects by Carole R. Engle and Jonathan van Senten
36	Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection by El-Sayed Hemdan Eissa, Ragaa A. Ahmed, Nadia A. Abd Elghany, Amal Elfeky, Saadea Saadony, Norhan H. Ahmed, Salah El-Sayed Sakr, Geraldine B. Dayrit, Charlene Princess S. Tolenada, Adlene Anne C. Atienza, Mahmoud Mabrok and Hala F. Ayoub
36	Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus by El-Sayed Hemdan Eissa, Bothaina A. Alaidaroos, Samyah D. Jastaniah, Mohammad Bodrul Munir, Manal E. Shafi, Yasmin M. Abd El-Aziz, Walaa K. Bazina, Saadiah binti Ibrahim, Moaheda E. H. Eissa, Marina Paolucci, Fatima S. Alaryani, Nadia N. B. Abd El-Hamed, Mohamed E. Abd El-Hack and Saadea Saadony
34	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
32	Nano-Curcumin/Chitosan Modulates Growth, Biochemical, Immune, and Antioxidative Profiles, and the Expression of Related Genes in Nile tilapia, Oreochromis niloticus by Hiam Elabd, Heba H. Mahboub, Shimaa M. R. Salem, Abdelwahab M. Abdelwahab, Khairiah Mubarak Alwutayd, Mohamed Shaalan, Sameh H. Ismail, Abdelfattah M. Abdelfattah, A. Khalid, Abdallah Tageldein Mansour, Heba S. Hamed and Hadeer Youssuf
32	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
31	*An Assessment of Microplastic Contamination in a Commercially Important Marine Fish, Harpadon nehereus* (Hamilton, 1822) by Kalpana Prusty, Vasantkumar Rabari, Krupal Patel, Daoud Ali, Saud Alarifi, Virendra Kumar Yadav, Dipak Kumar Sahoo, Ashish Patel and Jigneshkumar Trivedi**

Citations	Article
32	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
31	*An Assessment of Microplastic Contamination in a Commercially Important Marine Fish, Harpadon nehereus* (Hamilton, 1822) by Kalpana Prusty, Vasantkumar Rabari, Krupal Patel, Daoud Ali, Saud Alarifi, Virendra Kumar Yadav, Dipak Kumar Sahoo, Ashish Patel and Jigneshkumar Trivedi**
30	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
26	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
23	Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements by Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova
20	The Effects of Different Carbon Sources on Water Quality, Growth Performance, Hematology, Immune, and Antioxidant Status in Cultured Nile Tilapia with Biofloc Technology by Khalid Hussain Rind, Syed Sikandar Habib, Javed Ahmed Ujan, Francesco Fazio, Saira Naz, Aima Iram Batool, Mujeeb Ullah, Sobia Attaullah, Khayyam Khayyam and Khalid Khan
20	DDEYOLOv9: Network for Detecting and Counting Abnormal Fish Behaviors in Complex Water Environments by Yinjia Li, Zeyuan Hu, Yixi Zhang, Jihang Liu, Wan Tu and Hong Yu
18	Effects of High Dietary Carbohydrate Levels on Growth Performance, Enzyme Activities, Expression of Genes Related to Liver Glucose Metabolism, and the Intestinal Microbiota of Lateolabrax maculatus Juveniles by Luzhe Zheng, Zhanzhan Wang, Bo Zhang, Lulu Yan, Pengfei Wang, Chao Zhao, Heizhao Lin, Lihua Qiu and Chuanpeng Zhou
18	An Improved Deep Learning Model for Underwater Species Recognition in Aquaculture by Mahdi Hamzaoui, Mohamed Ould-Elhassen Aoueileyine, Lamia Romdhani and Ridha Bouallegue
18	Polystyrene Micro- and Nanoplastics (PS MNPs): A Review of Recent Advances in the Use of -Omics in PS MNP Toxicity Studies on Aquatic Organisms by Maria Concetta Eliso, Barbara Billè, Tiziana Cappello and Maria Maisano

Citations	Article
10	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
9	Blue Economy Financing Solutions for the Fisheries and Aquaculture Sectors of Caribbean Island States by Michael Bennett, Antaya March and Pierre Failler
7	Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective by Alejandro De Jesús Cortés-Sánchez, María Eugenia Jaramillo-Flores, Mayra Díaz-Ramírez, Luis Daniel Espinosa-Chaurand and Erika Torres-Ochoa
6	Nanoparticle-Enhanced Fish Feed: Benefits and Challenges by Edith Dube
6	*Insights into Decapod Sentience: Applying the General Welfare Index (GWI) for Whiteleg Shrimp (Penaeus vannamei—Boone, 1931) Reared in Aquaculture Grow-Out Ponds* by Ana Silvia Pedrazzani, Nathieli Cozer, Murilo Henrique Quintiliano and Antonio Ostrensky
5	*Effects of Salinity on Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Spotbanded Scat (Selenotoca multifasciata) Juveniles* by Jianyi Liu, Tongxi Ai, Jun Yang, Meijuan Shang, Keji Jiang, Yane Yin, Lei Gao, Wei Jiang, Na Zhao, Jianfeng Ju and Bo Qin
5	Digestion and Absorption of Dietary Phosphorus in Fish by Shozo H. Sugiura
5	Rapid Real-Time Prediction Techniques for Ammonia and Nitrite in High-Density Shrimp Farming in Recirculating Aquaculture Systems by Fudi Chen, Tianlong Qiu, Jianping Xu, Jiawei Zhang, Yishuai Du, Yan Duan, Yihao Zeng, Li Zhou, Jianming Sun and Ming Sun
5	*Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada)* by Mohammed F. El Basuini, Mahasen M. E. A. Shaban, Abdelaziz M. El-Hais, Ali A. Soliman, Nermeen M. Abu-Elala, Islam I. Teiba, Mayada Alhoshy, Ghada R. Sallam, Ronick Spenly Shadrack, Kumbukani Mzengereza and Akram Ismael Shehata
4	*Investigations on Target Strength Estimation Methods: A Case Study of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean* by Zhenhong Zhu, Jianfeng Tong, Minghua Xue, Chuhan Qiu, Shuo Lyu and Bilin Liu

Citations	Article
4	Current Challenges and Issues in the Application of Astaxanthin by Limin Peng, Zhiqiang Zhang, Qing Li and Hui Yang
3	Integration of Gill and Intestinal Osmoregulatory Functions to Assess the Smoltification Window in Atlantic Salmon by Jonás I. Silva-Marrero, Floriana Lai, Sigurd O. Handeland, Cindy Pedrosa, Virginie Gelebart, Pablo Balseiro, Juan Fuentes, Ivar Rønnestad and Ana S. Gomes
3	Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality by Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova and Zerekbay Alikulov
2	*Molecular Immune Responses of Ruditapes decussatus* to Vibrio Infection at Different Temperatures: Expression of Key Genes and Resilience-Associated Single Nucleotide Polymorphisms by Dimitrios K. Papadopoulos, Ioannis A. Giantsis, Athanasios Lattos, Konstantina Bitchava and Basile Michaelidis**
2	A Deep Learning Approach to Automated Treatment Classification in Tuna Processing: Enhancing Quality Control in Indonesian Fisheries by Johan Marcus Tupan, Fredrik Rieuwpassa, Beni Setha, Wilma Latuny and Samuel Goesniady
2	Effects of Fish Meal Replacement with Poultry By-Product Meal on Growth Performance, Lipid Metabolism, Hepatic–Intestinal Health and Ammonia Nitrogen Stress in Siniperca chuatsi by Shulin Tang, Huanchao Ma, Xueming Hua, Lei Wang, Biao Yun, Xuan Zhu and Xueqiao Qian
2	*Seasonal Fluctuations in Geosmin and Terpenes in Rainbow Trout (Oncorhynchus mykiss) in an Outdoor Commercial Recirculated Aquaculture System Facility* by Raju Podduturi, Mikael Agerlin Petersen, Peter Stougaard and Niels O. G. Jørgensen
2	Utilizing an Enhanced YOLOv8 Model for Fishery Detection by Hanyu Jiang, Jiacheng Zhong, Fuyu Ma, Cheng Wang and Ruiwen Yi
2	*Impact of Plant-Based Diets on Hepatosomatic Index, Circulating Globulins and Growth in Rainbow Trout (Oncorhynchus mykiss)* by Alejandro Villasante, Elías Figueroa, Karina Godoy, Patricio Dantagnan, Johana López-Polo, Rafael Opazo and Jaime Romero
2	*Feeding Habits of Mene maculata* (Teleostei: Menidae) in the Southwestern Waters of Taiwan, Western Pacific Ocean by Yi-Chen Wang, Ming-An Lee and Jia-Sin He**

Citations	Article
205	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
173	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
138	Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review by Ladan Jahangiri and María Ángeles Esteban
132	The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review by Brett D. Glencross, David Huyben and Johan W. Schrama
129	Mucosal Barrier Functions of Fish under Changing Environmental Conditions by Nikko Alvin R. Cabillon and Carlo C. Lazado
114	Underwater Soundscape Monitoring and Fish Bioacoustics: A Review by Adelaide V. Lindseth and Phillip S. Lobel
104	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
83	*Life History and Population Dynamics of Green Crabs (Carcinus maenas)* by Alan M. Young and James A. Elliott
63	Social Behavior and Welfare in Nile Tilapia by Eliane Gonçalves-de-Freitas, Marcela Cesar Bolognesi, Ana Carolina dos Santos Gauy, Manuela Lombardi Brandão, Percilia Cardoso Giaquinto and Marisa Fernandes-Castilho
61	Positive Welfare for Fishes: Rationale and Areas for Future Study by Isabel Fife-Cook and Becca Franks

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33395	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
23719	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
22552	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
21305	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
18797	*Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding* by Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
14396	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
13644	A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage by Lisa G. Crozier and Jared E. Siegel
12631	White Feces Syndrome, A Multifactorial Syndrome of Cultured Shrimp: A Mini Review by Patharapol Piamsomboon and Jee Eun Han
12265	Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China by Lin Zhang, Sahya Maulu, Fenglei Hua, Majory K. H. Chama and Pao Xu
12232	*Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues* by Jiahao Liu, Feiran Zhang, Qiang Ma, Yuliang Wei, Mengqing Liang and Houguo Xu

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14396	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
12265	Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China by Lin Zhang, Sahya Maulu, Fenglei Hua, Majory K. H. Chama and Pao Xu
12232	*Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues* by Jiahao Liu, Feiran Zhang, Qiang Ma, Yuliang Wei, Mengqing Liang and Houguo Xu
11117	Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River by Paul C. Kusnierz
10221	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
9806	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
9217	Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review by Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Sung Won Han, Song-Hun Han, Hee Jae Choi, Cheol Young Choi, Ju-Chan Kang, EunYoung Min and Jun-Hwan Kim
7582	Application of Artificial Intelligence in the Study of Fishing Vessel Behavior by Xin Cheng, Fan Zhang, Xinjun Chen and Jintao Wang
7509	Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns by Johannes A. Iitembu, Daniel Fitzgerald, Themistoklis Altintzoglou, Pierre Boudry, Peter Britz, Carrie J. Byron, Daniel Delago, Sophie Girard, Colin Hannon, Marcia Kafensztok, Francisco Lagreze, Jefferson Francisco Alves Legat, Angela Puchnick Legat, Adriane K. Michaelis, Ingelinn Eskildsen Pleym, Simone Sühnel, William Walton and Åsa Strand
7033	Safety, Processing, and Utilization of Fishery Products by Upali Samarajeewa

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11117	Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River by Paul C. Kusnierz
6604	Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth by Yauheni Shastak and Wolf Pelletier
6318	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
5430	Nanoparticle-Enhanced Fish Feed: Benefits and Challenges by Edith Dube
5328	*New Evidence for the Contemporary Presence of Juvenile White Sharks (Carcharodon carcharias) in the Adriatic Sea* by Patrick L. Jambura, Pero Ugarković, Mišo Pavičić, Ilija Ćetković, Simone Niedermüller, Jürgen Kriwet and Julia Türtscher
5185	*Impact of Arthrospira maxima* Feed Supplementation on Gut Microbiota and Growth Performance of Tilapia Fry (Oreochromis niloticus) by Dorian Rojas-Villalta, Olman Gómez-Espinoza, Rossy Guillén-Watson, Francinie Murillo-Vega, Fabián Villalta-Romero, Felipe Vaquerano-Pineda, Mauricio Chicas, Maritza Guerrero and Kattia Núñez-Montero**
4261	*Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada)* by Mohammed F. El Basuini, Mahasen M. E. A. Shaban, Abdelaziz M. El-Hais, Ali A. Soliman, Nermeen M. Abu-Elala, Islam I. Teiba, Mayada Alhoshy, Ghada R. Sallam, Ronick Spenly Shadrack, Kumbukani Mzengereza and Akram Ismael Shehata
3946	*Digestive Physiology, Nutrition and Feeding of Arapaima gigas:* A Review by Alfredo Ruben Palomino Ramos and Francisco Javier Moyano López**
3870	Virtual Sensing of Nitrite: A Novel Control for Safe Denitrification in Recirculating Aquaculture Systems (RASs) by Anneliese Ernst, Christian Steinbach, Kai Wagner and Uwe Waller
3543	Blue Economy Financing Solutions for the Fisheries and Aquaculture Sectors of Caribbean Island States by Michael Bennett, Antaya March and Pierre Failler

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3451	Redefining Aquaculture Safety with Artificial Intelligence: Design Innovations, Trends, and Future Perspectives by Feng Ma, Zewen Fan, Anna Nikolaeva and Haoran Bao
2906	Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality by Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova and Zerekbay Alikulov
2854	*Fecundity Study and Histological Analysis of the Gonads of the Sea Cucumber Holothuria tubulosa* (Echinodermata: Holothuroidea) in the Central Aegean Sea, Greece: Insights into Reproductive Biology by Athina Balatsou, Chrysoula Apostologamvrou and Dimitris Vafidis**
2727	CRISPR-Based Genetic Improvement of Aquaculture Species by Abdulkadir Bayır, Selma Saoula, Ammar Almansour, Deshou Wang, Mehtap Bayır, Burcu Naz Uzun, Serpil Turhan, Harun Arslan and Gökhan Arslan
2518	Using BioFloc Technology to Improve Aquaculture Efficiency by Gennady Matishov, Besarion Meskhi, Dmitry Rudoy, Anastasiya Olshevskaya, Victoria Shevchenko, Liliya Golovko, Tatyana Maltseva, Mary Odabashyan and Svetlana Teplyakova
2517	A Deep Learning Approach to Automated Treatment Classification in Tuna Processing: Enhancing Quality Control in Indonesian Fisheries by Johan Marcus Tupan, Fredrik Rieuwpassa, Beni Setha, Wilma Latuny and Samuel Goesniady
2499	*The Role of Megalobrama amblycephala bcl2l13* Gene in Apoptosis and Autophagy by Suzhen Wang, Xuanhui Li, Danyang Wu, Zexia Gao, Hong Liu and Huanling Wang**
2294	*Enhancing African Catfish (Clarias gariepinus) Aquaculture in Uganda: Insights into Hatchery Propagation, Population Suitability, and Broodstock Management* by Gerald Kwikiriza, Sylvie Muwanga Tebitendwa, Philip Rwezawula, Waiswa Wilson Mwanja, Ivan Abaho and Harald Meimberg
2088	Current Challenges and Issues in the Application of Astaxanthin by Limin Peng, Zhiqiang Zhang, Qing Li and Hui Yang
2025	*Staying Close to Home: Horizontal Movements of Satellite-Tracked Reef Manta Rays Mobula alfredi* (Krefft, 1868) in the World’s Largest Manta Sanctuary by Edy Setyawan, Abraham B. Sianipar, Ronald Mambrasar, Muhamad Izuan, Abdy W. Hasan, Fahmi, Mujiyanto, Orgenes Ambafen, Imanuel Mofu, Mochamad Iqbal Herwata Putra and Mark V. Erdmann**

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33395	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
24912	*Life History and Population Dynamics of Green Crabs (Carcinus maenas)* by Alan M. Young and James A. Elliott
23719	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
23019	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
22552	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
21623	Design and Fabrication of an Automatic Fish Feeder Prototype Suits Tilapia Tanks by Ahmed Mohamed El Shal, Faisal Mohamed El Sheikh and Atef Mohamed Elsbaay
21305	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
20612	Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus by Mousumi Das, Ferdous Ibn Rahim and Md. Amzad Hossain
19909	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
19593	Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview by Ángela L. Debenedetti, Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán and Màrius V. Fuentes

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6411	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
4335	Shellfish as Biosensors in Online Monitoring of Aquatic Ecosystems: A Review of Russian Studies by Alexander G. Dvoretsky and Vladimir G. Dvoretsky
4069	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
3176	Hierarchical Interaction between Food Diversity and Competition in Brackish Fish Species in South Korea by Tae-Sik Yu, Chang Woo Ji and Ihn-Sil Kwak
3028	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
2647	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
2436	A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management by Jayme Garcia Arnal Barbedo
2296	Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review by Amna Hameed, Waqar Majeed, Muhammad Naveed, Uzma Ramzan, Matteo Bordiga, Maryam Hameed, Saud Ur Rehman and Naureen Rana
2226	Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects by Carole R. Engle and Jonathan van Senten
2192	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou

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2192	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
1949	Some Like It Hot: Investigating Thermoregulatory Behavior of Carcharhinid Sharks in a Natural Environment with Artificially Elevated Temperatures by Adi Barash, Aviad Scheinin, Eyal Bigal, Ziv Zemah Shamir, Stephane Martinez, Aileen Davidi, Yotam Fadida, Renanel Pickholtz and Dan Tchernov
1739	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
1684	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
1312	Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements by Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova
1272	*Black Soldier Fly (Hermetia illucens) Larvae Meal: A Sustainable Alternative to Fish Meal Proven to Promote Growth and Immunity in Koi Carp (Cyprinus carpio* var. koi) by Nguyen Vu Linh, Supreya Wannavijit, Khambou Tayyamath, Nguyen Dinh-Hung, Thitikorn Nititanarapee, Md Afsar Ahmed Sumon, Orranee Srinual, Patima Permpoonpattana, Hien Van Doan and Christopher L. Brown**
1264	Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture by Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay and Einar Ringø
1246	Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review by Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Sung Won Han, Song-Hun Han, Hee Jae Choi, Cheol Young Choi, Ju-Chan Kang, EunYoung Min and Jun-Hwan Kim
1195	Circularity Assessment in Aquaculture: The Case of Integrated Multi-Trophic Aquaculture (IMTA) Systems by Daniel Checa, Brett M. Macey, John J. Bolton, Marissa Brink-Hull, Pauline O’Donohoe, Alessandro Cardozo, Luis Henrique Poersch and Inmaculada Sánchez
1123	Application of Artificial Intelligence in the Study of Fishing Vessel Behavior by Xin Cheng, Fan Zhang, Xinjun Chen and Jintao Wang

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891	Nanoparticle-Enhanced Fish Feed: Benefits and Challenges by Edith Dube
882	Blue Economy Financing Solutions for the Fisheries and Aquaculture Sectors of Caribbean Island States by Michael Bennett, Antaya March and Pierre Failler
764	Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth by Yauheni Shastak and Wolf Pelletier
727	RAS-Designed Diets Result in Lower Accumulation of Nitrogen, Phosphorus, and Zinc in Recirculating Aquaculture System Compared with Traditional Flow-Through Designed Diets by Vegard Øvstetun Flo, Thomas Cavrois-Rogacki, Jon Øvrum Hansen, Jannicke Vigen, Thomas Gitlesen and Odd-Ivar Lekang
688	Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective by Alejandro De Jesús Cortés-Sánchez, María Eugenia Jaramillo-Flores, Mayra Díaz-Ramírez, Luis Daniel Espinosa-Chaurand and Erika Torres-Ochoa
656	*First Insights into the Migration Route and Spatial Distribution of the Endangered Chinese Sturgeon (Acipenser sinensis) in the Yangtze River Estuary* by Jiazhi Zhu, Wentao Guo, Zhiyuan Li and Wei Jiang
597	Effects of Dietary L-glutamic acid on the Growth Performance, Gene Expression Associated with Muscle Growth-Related Gene Expression, and Intestinal Health of Juvenile Largemouth Bass (Micropterus salmoides) by Feifan Jiang, Wenqing Huang, Meng Zhou, Hongyan Gao, Xiaozhou Lu, Zhoulin Yu, Miao Sun and Yanhua Huang
581	*Genetic Parameter Estimates for Growth of Hāpuku (Groper, Polyprion oxygeneios) in Land-Based Aquaculture Using Random Regression Models* by Mark D. Camara, Jane E. Symonds, Seumas P. Walker, Dave McQueen, Yann Gublin, Glen Irvine, Steve M. Pether, Andrew Forsythe and Alvin N. Setiawan
579	*Insights into Decapod Sentience: Applying the General Welfare Index (GWI) for Whiteleg Shrimp (Penaeus vannamei—Boone, 1931) Reared in Aquaculture Grow-Out Ponds* by Ana Silvia Pedrazzani, Nathieli Cozer, Murilo Henrique Quintiliano and Antonio Ostrensky
560	Systematic Review of Multi-Species Models in Fisheries: Key Features and Current Trends by Pablo Couve, Nixon Bahamon, Cristian M. Canales and Joan B. Company

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445	Redefining Aquaculture Safety with Artificial Intelligence: Design Innovations, Trends, and Future Perspectives by Feng Ma, Zewen Fan, Anna Nikolaeva and Haoran Bao
428	CRISPR-Based Genetic Improvement of Aquaculture Species by Abdulkadir Bayır, Selma Saoula, Ammar Almansour, Deshou Wang, Mehtap Bayır, Burcu Naz Uzun, Serpil Turhan, Harun Arslan and Gökhan Arslan
390	Residues of 6PPD-Q in the Aquatic Environment and Toxicity to Aquatic Organisms: A Review by Chaoju Li, Yuanqiang Yang, Zikun Tian, Zhiqiu Huang, Yi Huang and Yuhang Hong
359	A Deep Learning Approach to Automated Treatment Classification in Tuna Processing: Enhancing Quality Control in Indonesian Fisheries by Johan Marcus Tupan, Fredrik Rieuwpassa, Beni Setha, Wilma Latuny and Samuel Goesniady
356	Integration of Gill and Intestinal Osmoregulatory Functions to Assess the Smoltification Window in Atlantic Salmon by Jonás I. Silva-Marrero, Floriana Lai, Sigurd O. Handeland, Cindy Pedrosa, Virginie Gelebart, Pablo Balseiro, Juan Fuentes, Ivar Rønnestad and Ana S. Gomes
349	*Staying Close to Home: Horizontal Movements of Satellite-Tracked Reef Manta Rays Mobula alfredi* (Krefft, 1868) in the World’s Largest Manta Sanctuary by Edy Setyawan, Abraham B. Sianipar, Ronald Mambrasar, Muhamad Izuan, Abdy W. Hasan, Fahmi, Mujiyanto, Orgenes Ambafen, Imanuel Mofu, Mochamad Iqbal Herwata Putra and Mark V. Erdmann**
307	Thyroid-Active Agents Triiodothyronine, Thyroxine and Propylthiouracil Differentially Affect Growth, Intestinal Short Chain Fatty Acids and Microbiota in Little Yellow Croaker Larimichthys polyactis by Xiao Liang, Yu Zhang, Ting Ye, Feng Liu and Bao Lou
295	Assessing the Effects of Pesticides on Aquacultured Fish and Ecosystems: A Comprehensive Environmental Health Review by Emily Burch, Mohamed Ali Hussein, Manar Zaki, Lereen T. Kamal, Ghada Zaki, Tamer Shoeib, Mahmoud Dawood, Hani Sewilam and Anwar Abdelnaser
290	Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality by Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova and Zerekbay Alikulov
288	*Molecular Phylogeny and Evolutionary History of the Genus Cyprinus* (Teleostei: Cypriniformes) by Yanyan Chen, Heng Xiao, Zhaoping Yue, Xiaoyun Wu, Ruiguang Zan and Shanyuan Chen**

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11398	Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review by Ladan Jahangiri and María Ángeles Esteban
11337	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
9113	Determination of Heavy Metals in Freshwater Fishes of the Tigris River in Baghdad by Montazer Mensoor and Ali Said
6723	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
6411	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
6003	Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus by Mousumi Das, Ferdous Ibn Rahim and Md. Amzad Hossain
5652	The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review by Brett D. Glencross, David Huyben and Johan W. Schrama
5391	**Chlorella vulgaris as Protein Source in the Diets of African Catfish Clarias gariepinus by Uchechukwu D. Enyidi**
4800	Effects of Harmful Algal Blooms on Fish: Insights from Prymnesium parvum by Morten Bo Søndergaard Svendsen, Nikolaj Reducha Andersen, Per Juel Hansen and John Fleng Steffensen
4694	Social Behavior and Welfare in Nile Tilapia by Eliane Gonçalves-de-Freitas, Marcela Cesar Bolognesi, Ana Carolina dos Santos Gauy, Manuela Lombardi Brandão, Percilia Cardoso Giaquinto and Marisa Fernandes-Castilho

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