Outstanding Reviewer Award

Dear Colleagues,

On behalf of the Editor-in-Chief, Prof. Dr. Arun K. Bhunia, we wish to acknowledge our reviewers who so generously offer their time to review the papers submitted to Foods by presenting an award to the reviewers who have demonstrated their dedication, professionalism, and timeliness in reviewing manuscripts for Foods.

What are the pre-requisites to be eligible for this award?
All of the reviewers for Foods in 2023 will be automatically included.

Selection Criteria:
– Number of review reports;
– The quality and timeliness of review reports.

What will the winners receive?
There will be four winners this year, and they will each receive the following:
– CHF 500;
– An opportunity to publish a paper free of charge in 2024 after peer review;
– An electronic certificate.

When will the winners be announced?
The winners will be announced in March 2024 on the journal website.

How can I make myself eligible?
If you have not yet reviewed papers for Foods, but would like to do so, you can register as a reviewer at the following link: https://susy.mdpi.com/volunteer/profile/edit.

Kind regards,
Foods Editorial Office

 
Foods 2023 Outstanding Reviewer Award
 
 
Past Winners
 
Year: 

Winner

Minaxi Sharma
Baskaran Stephen Inbaraj
Viviani Oliveira
Marzena Włodarczyk-Stasiak

Award Committee

Prof. Dr. Arun Bhunia Chairman
Purdue University

Winner

Graziele Grossi Bovi Karatay
Department of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Kevin Kantono
Department of Food Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand
Nemanja Teslic
Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
Konstantinos Petrotos
Department of Agrotechnology, School of Agricultural Sciences, Geopolis Campus, University of Thessaly, Periferiaki Odos Larisas Trikalon, 41500 Larisa, Greece

Award Committee

Prof. Dr. Arun Bhunia Chairman
Purdue University
Ms. Circle He
MDPI
Ms. Hedy Wang
MDPI
Ms. Kathrine Zhao
MDPI
Ms. Cynthia An
MDPI

Winner

Giuseppe Mannino
Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, Via Quarello 15/A, Turin 10135, Italy
Anna Florowska
Institute of Food Sciences, Warsaw University of Life Sciences—SGGW (WULS-SGGW), Warsaw, Poland
Kevin Kantono
Department of Food Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand
Mohammad Zahirul Islam
Faculty Member, Food Science and Biotechnology, Gachon University, Korea

Award Committee

Prof. Christopher J. Smith Chairman
n/a
Ms. Circle He
MDPI
Ms. Hedy Wang
MDPI
Ms. Kathrine Zhao
MDPI
Ms. Cynthia An
MDPI

Winner

Francesca Blasi
Department of Pharmaceutical Sciences, Section of Food Science and Nutrition, University of Perugia, Perugia, Italy.

Award Committee

Prof. Christopher J. Smith Chairman
n/a

Winner

Mary Ellen Camire
School of Food and Agriculture, University of Maine, Orono, USA

Winner

Antonella Pasqualone
Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Italy
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