Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
by Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma and Anil Gupta
Health Benefits and Side Effects of Short-Chain Fatty Acids
by Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan and Hua-Bin Li
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
Postbiotics: Current Trends in Food and Pharmaceutical Industry
by Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S. Deokar, Chalat Santivarangkna and Nilesh Prakash Nirmal
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari and Ravi Pandiselvam
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
by Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda and Wahidu Zzaman
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
by Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye and Li Wang
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
by Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra and Luca Campone
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
Views Article
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State
by Hyunju Kang and Bohkyung Kim
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
by Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Bernardo Pace, Sergio Pelosi, Ilde Ricci, Roberto Romaniello and Maria Cefola
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health
by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes
by Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, Faidruz Azura Jam, Norazlan Mohmad Misnan, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani and Faridah Abas
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
by Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma and Anil Gupta
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum
by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
by Elena Hadjimbei, George Botsaris and Stavrie Chrysostomou
The Future of Food
by Charis M. Galanakis
Downloads Article
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
by Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas and Athanasios Ladavos
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus
by Yimeng Fang, Jiahui Ma, Pengyu Lei, Lei Wang, Junying Qu, Jing Zhao, Fan Liu, Xiaoqing Yan, Wei Wu, Libo Jin, Hao Ji and Da Sun
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
by Rui M. S. Cruz, Victoria Krauter, Simon Krauter, Sofia Agriopoulou, Ramona Weinrich, Carsten Herbes, Philip B. V. Scholten, Ilke Uysal-Unalan, Ece Sogut, Samir Kopacic, Johanna Lahti, Ramune Rutkaite and Theodoros Varzakas
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
by Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma and Anil Gupta
Postbiotics: Current Trends in Food and Pharmaceutical Industry
by Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S. Deokar, Chalat Santivarangkna and Nilesh Prakash Nirmal
Kombucha: Production and Microbiological Research
by Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang and Anthony N. Mutukumira
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
Health Benefits and Side Effects of Short-Chain Fatty Acids
by Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan and Hua-Bin Li
Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
by Elena Hadjimbei, George Botsaris and Stavrie Chrysostomou

Most Cited & Viewed Special Issues

Published: Last 36 months
Views Special Issue
 
103827
Editorial Board Members’ Collection Series: “Global Food Security and Sustainability”
Guest Editors and | Number of Papers: 17
 
103009
Editorial Board Members’ Collection Series in “Plant Food Extracts and Phytochemicals”
 
86574
Consumer Behavior and Food Choice—3rd Edition
Guest Editor | Number of Papers: 20
 
84514
Applications of Artificial Intelligence in Food Industry
Guest Editors and | Number of Papers: 17
 
80286
Food Choice, Nutrition, and Public Health
Guest Editors and | Number of Papers: 16
 
74399
Further Research in Food Processing Safety and Quality from Field to Fork
Guest Editors and | Number of Papers: 16
 
72725
Development of Functional and Fortified Foods
Guest Editor | Number of Papers: 11
 
68405
Food Risk Assessment and Control of Food Hazards
Guest Editors and | Number of Papers: 14
 
63235
Bioactive Compounds in Foods: Functional Properties, Health Benefits and Disease Prevention
Guest Editors and | Number of Papers: 10
 
61541
Functionality and Food Applications of Plant Proteins (Volume II)
Guest Editor | Number of Papers: 13
Back to TopTop