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Citations	Article
266	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
175	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
136	Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry by Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts and Siew Young Quek
133	Plant Proteins for Future Foods: A Roadmap by Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang and Christiani Jeyakumar Henry
107	Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements by Yanwen Wang, Sean M. Tibbetts and Patrick J. McGinn
103	Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties by Dominika Jurášková, Susana C. Ribeiro and Celia C. G. Silva
101	Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention by Salam A. Ibrahim, Raphael D. Ayivi, Tahl Zimmerman, Shahida Anusha Siddiqui, Ammar B. Altemimi, Hafize Fidan, Tuba Esatbeyoglu and Reza Vaseghi Bakhshayesh
101	Functional Performance of Plant Proteins by Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A. Nolden, David Julian McClements and Amanda J. Kinchla
96	Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications by Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma and Anil Gupta
92	Health Benefits and Side Effects of Short-Chain Fatty Acids by Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan and Hua-Bin Li

Citations	Article
266	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
175	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
96	Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications by Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma and Anil Gupta
92	Health Benefits and Side Effects of Short-Chain Fatty Acids by Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan and Hua-Bin Li
86	Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application by Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin and Chao Qiu
73	Postbiotics: Current Trends in Food and Pharmaceutical Industry by Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S. Deokar, Chalat Santivarangkna and Nilesh Prakash Nirmal
67	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
55	Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions by Márcia C. Coelho, Francisco Xavier Malcata and Célia C. G. Silva
54	A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota by Kit-Leong Cheong, Biao Yu, Jing Chen and Saiyi Zhong
49	Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis by Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra and Luca Campone

Citations	Article
28	Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence by Jovana Kos, Mislav Anić, Bojana Radić, Manuela Zadravec, Elizabet Janić Hajnal and Jelka Pleadin
27	A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
23	Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy by Peilin Jin, Yifan Fu, Renzhong Niu, Qi Zhang, Mingyue Zhang, Zhigang Li and Xiaoshuan Zhang
21	Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods by Elena Cristina Scutarașu and Lucia Carmen Trincă
21	Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches by Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz and Huiwen Yu
18	Algal Carotenoids: Chemistry, Sources, and Application by Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed and Martina Čagalj
17	Pesticide Use and Degradation Strategies: Food Safety, Challenges and Perspectives by Andreja Leskovac and Sandra Petrović
16	Blockchain-Based Frameworks for Food Traceability: A Systematic Review by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit
16	Cold Plasma-Assisted Extraction of Phytochemicals: A Review by Mahshid Heydari, Katya Carbone, Fabio Gervasi, Ehsan Parandi, Milad Rouhi, Omid Rostami, Reza Abedi-Firoozjah, Azin Kolahdouz-Nasiri, Farhad Garavand and Reza Mohammadi
15	Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing by Catarina Nunes, Mafalda Silva, Diana Farinha, Hélia Sales, Rita Pontes and João Nunes

Citations	Article
11	The Future of Food by Charis M. Galanakis
10	Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review by Xinyu Shen, Aijun Xie, Zijing Li, Chengxi Jiang, Jiaqi Wu, Mohan Li and Xiqing Yue
7	Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change by Theodoros Varzakas and Slim Smaoui
7	Sesame Seeds: A Nutrient-Rich Superfood by Parisa Mostashari and Amin Mousavi Khaneghah
5	Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications by Valter F. R. Martins, Manuela E. Pintado, Rui M. S. C. Morais and Alcina M. M. B. Morais
5	*Development of Healthy Snacks Incorporating Meal from Tenebrio molitor* and Alphitobius diaperinus Using 3D Printing Technology by Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes and Anabela Raymundo**
5	An Update on Prebiotics and on Their Health Effects by Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia and Maria Rosaria Corbo
5	*Tapioca Starch Improves the Quality of Virgatus nemipterus* Surimi Gel by Enhancing Molecular Interaction in the Gel System by Xiaobing Huang, Qingguan Liu, Pengkai Wang, Chunyong Song, Huanta Ma, Pengzhi Hong and Chunxia Zhou**
4	Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index by Diva Cabral, Ana P. Moura, Susana C. Fonseca, Jorge C. Oliveira and Luís M. Cunha
4	Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils by Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han, Ouyang Zheng, Hongwu Ji, Bin Zhang and Shucheng Liu

Citations	Article
1560	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
824	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
800	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
658	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
650	The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis by Charis M. Galanakis
634	Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
568	Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
480	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
451	*Bioactive Compounds and Biological Functions of Garlic (Allium sativum* L.) by Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana and Hua-Bin Li**
404	Alginate-Based Edible Films and Coatings for Food Packaging Applications by Tugce Senturk Parreidt, Kajetan Müller and Markus Schmid

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42967	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
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28726	Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef by Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree and Jenifer I. Fenton
28273	A Review of Health-Beneficial Properties of Oats by Devendra Paudel, Bandana Dhungana, Melanie Caffe and Padmanaban Krishnan
26679	Plant Proteins for Future Foods: A Roadmap by Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang and Christiani Jeyakumar Henry
25058	Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study by Miguel A. Toribio-Mateas, Adri Bester and Natalia Klimenko

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60527	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
46077	Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State by Hyunju Kang and Bohkyung Kim
45150	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
42967	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
35011	Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet by Asim Dave, Eun-Jung Park, Avinash Kumar, Falguni Parande, Diren Beyoğlu, Jeffrey R. Idle and John M. Pezzuto
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23694	*Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa* L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages by Carmen M. Claro-Cala, Elena Grao-Cruces, Rocio Toscano, Maria C. Millan-Linares, Sergio Montserrat-de la Paz and Maria E. Martin**
22194	A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes by Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, Faidruz Azura Jam, Norazlan Mohmad Misnan, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani and Faridah Abas
20129	Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview by Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Bernardo Pace, Sergio Pelosi, Ilde Ricci, Roberto Romaniello and Maria Cefola
18216	Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects by Rui M. S. Cruz, Victoria Krauter, Simon Krauter, Sofia Agriopoulou, Ramona Weinrich, Carsten Herbes, Philip B. V. Scholten, Ilke Uysal-Unalan, Ece Sogut, Samir Kopacic, Johanna Lahti, Ramune Rutkaite and Theodoros Varzakas

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28726	Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef by Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree and Jenifer I. Fenton
9982	The Future of Food by Charis M. Galanakis
9302	Blockchain-Based Frameworks for Food Traceability: A Systematic Review by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit
8920	The Relationship between Mortality from Cardiovascular Diseases and Total Drinking Water Hardness: Systematic Review with Meta-Analysis by Aleksandra Bykowska-Derda, Marcin Spychala, Magdalena Czlapka-Matyasik, Mariusz Sojka, Jerzy Bykowski and Mariusz Ptak
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7685	Genetically Modified Rice Is Associated with Hunger, Health, and Climate Resilience by Kaori Kobayashi, Xiaohui Wang and Weiqun Wang
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7625	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
7545	Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods by Elena Cristina Scutarașu and Lucia Carmen Trincă

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7625	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
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6192	Production, Composition and Nutritional Properties of Organic Milk: A Critical Review by Kevin Linehan, Dhrati V. Patangia, Reynolds Paul Ross and Catherine Stanton
4710	Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change by Theodoros Varzakas and Slim Smaoui
4115	Nutritional Characteristics, Health Impact, and Applications of Kefir by Oladayo Emmanuel Apalowo, Grace Adeola Adegoye, Teresia Mbogori, Jayanthi Kandiah and Tolulope Mobolaji Obuotor
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3830	Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review by Xinyu Shen, Aijun Xie, Zijing Li, Chengxi Jiang, Jiaqi Wu, Mohan Li and Xiqing Yue
3638	Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023) by Dirk W. Lachenmeier, Philipp Weller, Adriana Farah, Ma. Carmen Ablan Lagman, Massimiliano Fabian, Maria Dolores del Castillo and Steffen Schwarz
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69083	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
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17747	Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception by Jane K. Parker, Lisa Methven, Robert Pellegrino, Barry C. Smith, Simon Gane and Christine E. Kelly
15802	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
13130	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
11805	Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic by Kyungyul Jun, Borham Yoon, Seungsuk Lee and Dong-Soo Lee
10054	Plant Proteins for Future Foods: A Roadmap by Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang and Christiani Jeyakumar Henry
8708	Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity by Hong Xu, Hang Gao, Feiyue Liu and Lingxiao Gong
6919	Functional Performance of Plant Proteins by Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A. Nolden, David Julian McClements and Amanda J. Kinchla
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15802	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
13130	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
8708	Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity by Hong Xu, Hang Gao, Feiyue Liu and Lingxiao Gong
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1879	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
1637	The Future of Food by Charis M. Galanakis
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1492	Blockchain-Based Frameworks for Food Traceability: A Systematic Review by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit
1469	Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches by Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz and Huiwen Yu
1453	A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
1399	Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice by Maoyang Wei, Dandan Feng, Yulong Zhang, Yunyang Zuo, Jiuchang Li, Ling Wang and Ping Hu
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1260	Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing by Catarina Nunes, Mafalda Silva, Diana Farinha, Hélia Sales, Rita Pontes and João Nunes

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