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Most Cited & Viewed Papers

Citations Article
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
Postbiotics: Current Trends in Food and Pharmaceutical Industry
by Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S. Deokar, Chalat Santivarangkna and Nilesh Prakash Nirmal
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari and Ravi Pandiselvam
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
by Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda and Wahidu Zzaman
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
by Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye and Li Wang
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
by Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra and Luca Campone
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods
by Yige Shi, Dandan Pu, Xuewei Zhou and Yuyu Zhang
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
by Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Bernardo Pace, Sergio Pelosi, Ilde Ricci, Roberto Romaniello and Maria Cefola
Views Article
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State
by Hyunju Kang and Bohkyung Kim
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
by Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Bernardo Pace, Sergio Pelosi, Ilde Ricci, Roberto Romaniello and Maria Cefola
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health
by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum
by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
The Future of Food
by Charis M. Galanakis
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari and Ravi Pandiselvam
Downloads Article
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
by Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas and Athanasios Ladavos
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus
by Yimeng Fang, Jiahui Ma, Pengyu Lei, Lei Wang, Junying Qu, Jing Zhao, Fan Liu, Xiaoqing Yan, Wei Wu, Libo Jin, Hao Ji and Da Sun
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
by Rui M. S. Cruz, Victoria Krauter, Simon Krauter, Sofia Agriopoulou, Ramona Weinrich, Carsten Herbes, Philip B. V. Scholten, Ilke Uysal-Unalan, Ece Sogut, Samir Kopacic, Johanna Lahti, Ramune Rutkaite and Theodoros Varzakas
Kombucha: Production and Microbiological Research
by Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang and Anthony N. Mutukumira
Postbiotics: Current Trends in Food and Pharmaceutical Industry
by Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S. Deokar, Chalat Santivarangkna and Nilesh Prakash Nirmal
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
by Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan and Liang Zou
The Future of Food
by Charis M. Galanakis
The Application of Artificial Intelligence and Big Data in the Food Industry
by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li

Most Cited & Viewed Special Issues

Published: Last 36 months
Avg. Citations Special Issue
 
20.4
Dietary Polyphenols in Foods
Guest Editor | Number of Papers: 10
 
17.4
Bioactive Compounds in Foods: Functional Properties, Health Benefits and Disease Prevention
Guest Editors and | Number of Papers: 10
 
16.41
Editorial Board Members’ Collection Series: “Global Food Security and Sustainability”
Guest Editors and | Number of Papers: 17
 
16.06
Applications of Artificial Intelligence in Food Industry
Guest Editors and | Number of Papers: 17
 
15.62
Functionality and Food Applications of Plant Proteins (Volume II)
Guest Editor | Number of Papers: 13
 
14.27
The Microbial Community and Its Functions in Fermented Foods
Guest Editor | Number of Papers: 11
 
13.36
Development of Functional and Fortified Foods
Guest Editor | Number of Papers: 11
 
11.27
Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology
Guest Editors , and | Number of Papers: 11
 
11.23
Editorial Board Members’ Collection Series in “Plant Food Extracts and Phytochemicals”
 
10.46
Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods
Guest Editors and Laura Pucci | Number of Papers: 13
Published: Last 36 months
Views Special Issue
 
110140
Editorial Board Members’ Collection Series: “Global Food Security and Sustainability”
Guest Editors and | Number of Papers: 17
 
108603
Editorial Board Members’ Collection Series in “Plant Food Extracts and Phytochemicals”
 
92867
Food Choice, Nutrition, and Public Health
Guest Editors and | Number of Papers: 16
 
92031
Consumer Behavior and Food Choice—3rd Edition
Guest Editor | Number of Papers: 20
 
89000
Applications of Artificial Intelligence in Food Industry
Guest Editors and | Number of Papers: 17
 
77435
Development of Functional and Fortified Foods
Guest Editor | Number of Papers: 11
 
72094
Food Risk Assessment and Control of Food Hazards
Guest Editors and | Number of Papers: 14
 
69347
Bioactive Compounds in Foods: Functional Properties, Health Benefits and Disease Prevention
Guest Editors and | Number of Papers: 10
 
69169
Feature Review on Food Nutrition
Guest Editors and | Number of Papers: 11
 
67234
Coffee and Coffee Byproducts: Processing, Quality, Nutritional and Health Aspects - Volume II
Guest Editors and | Number of Papers: 13
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