You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to Foods Review for Foods

Journal Menu

Journal Browser

► Journal Browser

Most Cited & Viewed

Most Cited & Viewed Papers

Most Cited Papers
Most Viewed Papers
Most Downloaded Papers

Citations	Article
350	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
238	Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review by Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye and Li Wang
217	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
215	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
204	The Future of Food by Charis M. Galanakis
193	A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
174	Blockchain-Based Frameworks for Food Traceability: A Systematic Review by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit
170	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
157	Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches by Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz and Huiwen Yu
155	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri and Helen Onyeaka

Citations	Article
217	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
215	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
155	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri and Helen Onyeaka
135	Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts by Filip Herzyk, Dorota Piłakowska-Pietras and Małgorzata Korzeniowska
129	Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources by Priti Pal, Akhilesh Kumar Singh, Rajesh Kumar Srivastava, Saurabh Singh Rathore, Uttam Kumar Sahoo, Sanjukta Subudhi, Prakash Kumar Sarangi and Piotr Prus
105	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
99	*Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine* by Maria P. Spínola, Ana R. Mendes and José A. M. Prates
96	Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures by Hazim O. Khalifa, Lamek Shikoray, Mohamed-Yousif Ibrahim Mohamed, Ihab Habib and Tetsuya Matsumoto
92	Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context by Milan Milijasevic, Slavica Veskovic-Moracanin, Jelena Babic Milijasevic, Jelena Petrovic and Ivan Nastasijevic
90	Polyphenols: From Classification to Therapeutic Potential and Bioavailability by Daria Ciupei, Alexandru Colişar, Loredana Leopold, Andreea Stănilă and Zorița M. Diaconeasa

Citations	Article
217	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
60	Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis by Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan and Huanhuan Li
46	Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects by Jingyi Liu, Jun Sun, Yasong Wang, Xin Liu, Yingjie Zhang and Haijun Fu
43	The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability by Xiaoye Hu, Hong Jiang, Zixuan Liu, Mingjie Gao, Gang Liu, Shilong Tian and Fankui Zeng
43	Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives by Carlos A. Ligarda-Samanez, Mary L. Huamán-Carrión, Wilber Cesar Calsina-Ponce, Germán De la Cruz, Dante Fermín Calderón Huamaní, Domingo J. Cabel-Moscoso, Antonina J. Garcia-Espinoza, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo and Enoc E. Jilaja-Carita
42	Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions by Yuan Gao, Yanyan Liu, Tingting Ma, Qimeng Liang, Junqi Sun, Xiaomeng Wu, Yinglong Song, Hui Nie, Jun Huang and Guangqing Mu
39	Recent Advances in Functionalized Carbon Quantum Dots Integrated with Metal–Organic Frameworks: Emerging Platforms for Sensing and Food Safety Applications by Arul Murugesan, Huanhuan Li and Muhammad Shoaib
39	Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes by Inmyoung Park and Mohamed Mannaa
38	Deep Learning-Enhanced Spectroscopic Technologies for Food Quality Assessment: Convergence and Emerging Frontiers by Zhichen Lun, Xiaohong Wu, Jiajun Dong and Bin Wu
35	Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products by Yajing Qi, Wenjun Wang, Tianxiang Yang, Wangmin Ding and Bin Xu

Citations	Article
20	Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications by Wenning Wang, Yuanyuan Huang, Yun Pan, Mokhtar Dabbour, Chunhua Dai, Man Zhou and Ronghai He
17	Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations by Mădălina Alexandra Davidescu, Claudia Pânzaru, Bianca Maria Mădescu, Ioana Poroșnicu, Cristina Simeanu, Alexandru Usturoi, Mădălina Matei and Marius Gheorghe Doliș
13	Quantitative Detection of Key Parameters and Authenticity Verification for Beer Using Near-Infrared Spectroscopy by Yongshun Wei, Jinming Liu, Guiqing Xi and Yuhao Lu
13	Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential by Filomena Nazzaro, Francesca Coppola, Florinda Fratianni, Manar Abdalrazeq, Maria Neve Ombra, Beatrice De Giulio, Raffaele Coppola and Gokhan Zengin
10	Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization by Emel Oz and Fatih Oz
10	From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems by Yasmin Muhammed Refaie Muhammed, Fabio Minervini and Ivana Cavoski
9	The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy by Jarbas Silva, Francisca Elisângela Lima, Clarisse Souza, Bruno Moreira-Leite and Paulo Sousa
9	Application of Machine Learning in Food Safety Risk Assessment by Qingchuan Zhang, Zhe Lu, Zhenqiao Liu, Jialu Li, Mingchao Chang and Min Zuo
9	Recent Progress in Probiotic Encapsulation: Techniques, Characterization and Food Industry Prospects by Zixin Jin and Yi Wang
8	Crosstalk Among Gut Microbiota, Microbial Metabolites, and Inflammatory Cytokines: Current Understanding and Future Directions by Guanglei Wu, Ran Wang, Yicheng Wang, Siyuan Sun, Juan Chen and Qi Zhang

Citations	Article
2280	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
1477	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
1274	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
1160	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
936	Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
882	Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
749	The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis by Charis M. Galanakis
742	*Bioactive Compounds and Biological Functions of Garlic (Allium sativum* L.) by Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana and Hua-Bin Li**
719	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
647	Alginate-Based Edible Films and Coatings for Food Packaging Applications by Tugce Senturk Parreidt, Kajetan Müller and Markus Schmid

More Articles...

Views	Article
72248	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
60224	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
55803	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
53779	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
50189	Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review by Radosław Wolniak, Kinga Stecuła and Barış Aydın
47437	The Future of Food by Charis M. Galanakis
46877	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
42029	Aloe vera―An Extensive Review Focused on Recent Studies by Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, Maria Marra, Filomena Conforti, Francesca R. Lupi, Domenico Gabriele, Fernanda Borges and Maria Stefania Sinicropi
41253	Effects of Four Different Dietary Fibre Supplements on Weight Loss and Lipid and Glucose Serum Profiles during Energy Restriction in Patients with Traits of Metabolic Syndrome: A Comparative, Randomized, Placebo-Controlled Study by Zala Jenko Pražnikar, Nina Mohorko, Dejan Gmajner, Saša Kenig and Ana Petelin
40973	Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature by Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura and Antonio Raffo

Views	Article
72248	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
53779	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
50189	Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review by Radosław Wolniak, Kinga Stecuła and Barış Aydın
46877	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
42029	Aloe vera―An Extensive Review Focused on Recent Studies by Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, Maria Marra, Filomena Conforti, Francesca R. Lupi, Domenico Gabriele, Fernanda Borges and Maria Stefania Sinicropi
40973	Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature by Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura and Antonio Raffo
36495	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
36371	Vitamin K2 in Health and Disease: A Clinical Perspective by Tao Zhang, Christine O’Connor, Helen Sheridan and James W. Barlow
34285	Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial Cells by Shenghao Xing, Xiaotong Zhang, Tong Mu, Jianxin Cao, Ke Zhao, Bing Han and Xinyan Peng
33044	Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation by Susana Abrante-Pascual, Barbara Nieva-Echevarría and Encarnacion Goicoechea-Oses

Views	Article
72248	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
25166	Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study by Raedeh Basiri, Kallie Dawkins, Saiful Singar, Lauren T. Ormsbee, Neda S. Akhavan, Robert C. Hickner and Bahram H. Arjmandi
23797	Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition by Nela Dragomir, Daniela-Mihaela Grigore and Elena Narcisa Pogurschi
22823	Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits by Kartik Sharma, Wanli Zhang and Saroat Rawdkuen
21285	Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes by Inmyoung Park and Mohamed Mannaa
21199	The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health by Diogo Gutierres, Rita Pacheco and Catarina Pinto Reis
20945	The Role of Diet and Nutrition in Cancer Development and Management: From Molecular Mechanisms to Personalized Interventions by Maxim Ruban, Elizaveta Pozhidaeva, Larisa Bolotina and Andrey Kaprin
19166	Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index by Muhammad Adil Farooq and Jianmei Yu
18420	Effects of Dietary Fiber Supplementation on Chronic Constipation in the Elderly: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Na Xi, Xiao Yang, Jie Liu, Hao Yue and Ziyuan Wang
17612	Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions by Yuan Gao, Yanyan Liu, Tingting Ma, Qimeng Liang, Junqi Sun, Xiaomeng Wu, Yinglong Song, Hui Nie, Jun Huang and Guangqing Mu

Views	Article
8849	Population-Level Analysis of Personalized Food Recommendation Using Reinforcement Learning by Yone Tellechea, Markel Arrojo, Ander Cejudo and Cristina Martin
8815	Progress in Research on the Mechanism of GABA in Improving Sleep by Shuyu Li, Yanhui Li, Chunxu Xue, Ying Zhang, Tong Tong, Zijun Ouyang, Dong Liu, Jun Cai and Haiyan Sun
8325	*Therapeutic Potential of White Kidney Beans (Phaseolus vulgaris) for Weight Management* by Hassan Muzaffar, Muhammad Jehangir, Jiayue Hu, Yiyang Yu, Mingzhou Yu and Yonghong Hu
6435	Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications by Wenning Wang, Yuanyuan Huang, Yun Pan, Mokhtar Dabbour, Chunhua Dai, Man Zhou and Ronghai He
5976	Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations by Mădălina Alexandra Davidescu, Claudia Pânzaru, Bianca Maria Mădescu, Ioana Poroșnicu, Cristina Simeanu, Alexandru Usturoi, Mădălina Matei and Marius Gheorghe Doliș
5772	The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy by Jarbas Silva, Francisca Elisângela Lima, Clarisse Souza, Bruno Moreira-Leite and Paulo Sousa
5725	From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems by Yasmin Muhammed Refaie Muhammed, Fabio Minervini and Ivana Cavoski
5313	Pumpkin Seed Proteins: The Potentially Alternative Protein Supplements for Food Applications by Yufeng Xie, Yutong Wang, Xin Jin, Xinyi Zhang and Rui Yang
4624	Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies by Ana A. Vilas-Boas, Daniela Magalhães, Ricardo Gómez-García, Débora A. Campos, Marta Correia and Manuela Pintado
4459	Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai by Wei Lu, Tongxing Ou, Qi Song, Zehuan Shi, Zhuo Sun, Liping Shen, Wenqing Ma, Shupeng Mai, Zhengyuan Wang and Jiajie Zang

Views	Article
224881	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
192980	Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach by Ardvin Kester S. Ong, Yogi Tri Prasetyo, Ma. Althea Deniella C. Libiran, Yuanne Mae A. Lontoc, Joyce Anne V. Lunaria, Adelaine M. Manalo, Bobby Ardiansyah Miraja, Michael Nayat Young, Thanatorn Chuenyindee, Satria Fadil Persada and Anak Agung Ngurah Perwira Redi
111569	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
99706	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
93041	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
91454	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
90259	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
87274	Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review by Martina Fiorentini, Amanda J. Kinchla and Alissa A. Nolden
85499	Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society by Pin-Jane Chen and Marta Antonelli
84595	Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita

More Articles...

Downloads	Article
8385	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
7526	The Future of Food by Charis M. Galanakis
7351	*A Comprehensive Review of Pea (Pisum sativum* L.): Chemical Composition, Processing, Health Benefits, and Food Applications by Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan and Liang Zou**
7178	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
6516	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
5981	Metagenomics: An Effective Approach for Exploring Microbial Diversity and Functions by Nguyen Nhat Nam, Hoang Dang Khoa Do, Kieu The Loan Trinh and Nae Yoon Lee
5388	Current Innovations in the Development of Functional Gummy Candies by Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati and Mehrdad Niakousari
5259	Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change by Theodoros Varzakas and Slim Smaoui
5105	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
4999	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács

Downloads	Article
6516	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
5105	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
4999	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
4844	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
3915	Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review by Radosław Wolniak, Kinga Stecuła and Barış Aydın
3725	Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review by Manoj Kumar Yadav, Ji Hoon Song, Robie Vasquez, Jae Seung Lee, In Ho Kim and Dae-Kyung Kang
3258	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri and Helen Onyeaka
3110	Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen and Simone Brogi
3105	*Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine* by Maria P. Spínola, Ana R. Mendes and José A. M. Prates
3060	Application of Smart Packaging in Fruit and Vegetable Preservation: A Review by Liuzi Du, Xiaowei Huang, Zhihua Li, Zhou Qin, Ning Zhang, Xiaodong Zhai, Jiyong Shi, Junjun Zhang, Tingting Shen, Roujia Zhang and Yansong Wang

Downloads	Article
6516	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
1746	Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition by Nela Dragomir, Daniela-Mihaela Grigore and Elena Narcisa Pogurschi
1665	Emerging Trends in Active Packaging for Food: A Six-Year Review by Mariana A. Andrade, Cássia H. Barbosa, Regiane Ribeiro-Santos, Sidney Tomé, Ana Luísa Fernando, Ana Sanches Silva and Fernanda Vilarinho
1589	Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions by Yuan Gao, Yanyan Liu, Tingting Ma, Qimeng Liang, Junqi Sun, Xiaomeng Wu, Yinglong Song, Hui Nie, Jun Huang and Guangqing Mu
1521	Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis by Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan and Huanhuan Li
1484	The Role of Diet and Nutrition in Cancer Development and Management: From Molecular Mechanisms to Personalized Interventions by Maxim Ruban, Elizaveta Pozhidaeva, Larisa Bolotina and Andrey Kaprin
1472	Machine Learning for Quality Control in the Food Industry: A Review by Konstantinos G. Liakos, Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas
1439	Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes by Inmyoung Park and Mohamed Mannaa
1412	Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index by Muhammad Adil Farooq and Jianmei Yu
1380	Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions by Xiaodong Zhai, Yuhong Xue, Yue Sun, Xingdan Ma, Wanwan Ban, Gobinath Marappan, Haroon Elrasheid Tahir, Xiaowei Huang, Kunlong Wu, Zhilong Chen, Wenwu Zou, Biao Liu, Liang Zhang, Zhikun Yang and Jaroslav Katona

Downloads	Article
961	Scallion White and Ginger Extracts Alleviate Stress-Induced Muscle Quality Deterioration in Crucian Carp During Transportation by Ling Peng, Liangzi Zhang, Chaoping Liu, Tao Yin, Juan You, Ru Liu and Dan Jia
914	Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations by Mădălina Alexandra Davidescu, Claudia Pânzaru, Bianca Maria Mădescu, Ioana Poroșnicu, Cristina Simeanu, Alexandru Usturoi, Mădălina Matei and Marius Gheorghe Doliș
876	Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications by Wenning Wang, Yuanyuan Huang, Yun Pan, Mokhtar Dabbour, Chunhua Dai, Man Zhou and Ronghai He
748	Application of Freeze-Drying Technology in the Food Industry: A Review by Angelique Uwineza and Xiaojun Zhang
680	Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway by Junxia Ma, Yingshan Jiang, Yue Teng, Ting Ren, Yanchao Xing, Aoyun Li, Zhongmei He, Weijia Chen, Ying Zong and Rui Du
661	Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation by Yu-Yang Yao, Yuan Ye, Ke Xiong, Shu-Can Mao, Jia-Wen Jiang, Yi-Qiang Chen, Xiang Li, Han-Bing Liu, Lin-Chang Liu, Bin Cai and Shuang Song
647	From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems by Yasmin Muhammed Refaie Muhammed, Fabio Minervini and Ivana Cavoski
614	Progress in Research on the Mechanism of GABA in Improving Sleep by Shuyu Li, Yanhui Li, Chunxu Xue, Ying Zhang, Tong Tong, Zijun Ouyang, Dong Liu, Jun Cai and Haiyan Sun
609	Zein–Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness by Burcu Demirtas, Beyza Keser, Serpil Tural, Latife Betül Gül, Ilay Yilmaz, Mahmut Ekrem Parlak, Ayşe Neslihan Dündar, Maria D’Elia, Luca Rastrelli and Furkan Turker Saricaoglu
605	Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies by Ana A. Vilas-Boas, Daniela Magalhães, Ricardo Gómez-García, Débora A. Campos, Marta Correia and Manuela Pintado

Downloads	Article
65118	Protein Determination—Method Matters by Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen, Edel O. Elvevoll and Ida-Johanne Jensen
55933	What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender by Yongping Zhong and Hee Cheol Moon
41812	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
36190	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
34622	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
32726	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
31000	Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society by Pin-Jane Chen and Marta Antonelli
29533	Evaluation of Electrolytically-Generated Hypochlorous Acid (‘Electrolyzed Water’) for Sanitation of Meat and Meat-Contact Surfaces by Shawnna Veasey and Peter M. Muriana
29356	Functionality of Ingredients and Additives in Plant-Based Meat Analogues by Konstantina Kyriakopoulou, Julia K. Keppler and Atze Jan van der Goot
28896	Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan by Sajjad Ali, Ying Liu, Muhammad Ishaq, Tariq Shah, Abdullah, Aasir Ilyas and Izhar Ud Din

Most Cited & Viewed Special Issues

Most Cited Special Issues
Most Viewed Special Issues

Avg. Citations	Special Issue
21.31	Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods Guest Editors Morena Gabriele and Laura Pucci \| Number of Papers: 13
13.7	Natural Antimicrobial Agents Utilized in Food Preservation Guest Editors Sunčica Kocić-Tanackov and Hrvoje Pavlović \| Number of Papers: 10
13.42	Food Contaminants: Detection, Toxicity and Safety Risk Assessment Guest Editors Hongping Chen , Jing Qiu and Zeying He \| Number of Papers: 12
13.36	Feature Review on Food Nutrition Guest Editors Diego A. Moreno and Nieves Baenas \| Number of Papers: 11
12.18	Tea: Processing Techniques, Flavor Chemistry and Health Benefits Guest Editors Zhi Yu and Hongkai Zhu \| Number of Papers: 11
11.8	Food Waste and By-Products: Bioactive Compounds, Their Extraction, and Possible Utilization Guest Editors Roger Ruan and Hongli Zheng \| Number of Papers: 10
11.5	Starch and Starch-Based Products: Processing, Functions and Applications Guest Editor Jinpeng Wang \| Number of Papers: 10
11	Artificial Intelligence for the Food Industry Guest Editors Malik Hussain and Azharul Karim \| Number of Papers: 10
10.94	Advanced Research and Development of Carbohydrate from Foods Guest Editors Xiaolong Ji and Xin Wang \| Number of Papers: 17
10.83	Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications Guest Editors Ivana Generalić Mekinić and Vida Šimat \| Number of Papers: 12

More Special Issues...

Views	Special Issue
121577	Feature Review on Food Nutrition Guest Editors Diego A. Moreno and Nieves Baenas \| Number of Papers: 11
78191	Artificial Intelligence for the Food Industry Guest Editors Malik Hussain and Azharul Karim \| Number of Papers: 10
76529	Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods Guest Editors Morena Gabriele and Laura Pucci \| Number of Papers: 13
72643	Consumer Behavior and Perception of Intrinsic and Extrinsic Cues Related to Food Guest Editors Ilija Djekic and Nada Smigic \| Number of Papers: 10
70481	Enhancing Shelf Life of Food Products: Strategies, Challenges and Innovations Guest Editors Alessandro Bianchi and Francesca Venturi \| Number of Papers: 12
69619	Tea: Processing Techniques, Flavor Chemistry and Health Benefits Guest Editors Zhi Yu and Hongkai Zhu \| Number of Papers: 11
67007	Food Habits, Nutritional Knowledge, and Nutrition Education Guest Editors Celia Carrillo and Celia Rodriguez Perez \| Number of Papers: 11
66372	Plant-Based Food: From Nutritional Value to Health Benefits: 2nd Edition Guest Editors Yongqi Yin and Runqiang Yang \| Number of Papers: 12
64649	Advanced Research and Development of Carbohydrate from Foods Guest Editors Xiaolong Ji and Xin Wang \| Number of Papers: 17
63488	Food Contaminants: Detection, Toxicity and Safety Risk Assessment Guest Editors Hongping Chen , Jing Qiu and Zeying He \| Number of Papers: 12

More Special Issues...

Back to TopTop