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Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature
Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for
future research directions and describes possible research applications.
Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive
positive feedback from the reviewers.
Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.
Editors select a small number of articles recently published in the journal that they believe will be particularly
interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the
most exciting work published in the various research areas of the journal.
The Foods Editorial Board and Editorial Team would like to gratefully acknowledge the time and energy given by reviewers in checking manuscripts submitted to the journal. It is thanks to their efforts that the quality of the journal and quick submission to publication process are maintained. The median time to first decision is 19 days and the median time to publication is 46 days.
The following referee has been selected by the Editor-in-Chief of Foods, Prof. Dr. Christopher J. Smith, to receive “Foods 2017 Outstanding Reviewer Award” for the quantity, timeliness and quality of her reviews in 2017. She will receive 500 CHF, an electronic certificate, and can publish one free paper in Foods for her outstanding review work.
Antonella Pasqualone, Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Italy
Foods 2017 Outstanding Reviewer Award
Past Winners
Year:
Winner
Rosie Yagmur Yegin
Formerly at Massachusetts Institute of Technology (MIT), USA
Luis Puente-Diaz
1 Universidad de Chile, Chile
2 University of Alberta, Canada
Yongqi Yin
Yangzhou University, China
Jasmina Lukinac
J.J. Strossmayer University of Osijek, Croatia
Award Committee
Prof. Dr. Arun K Bhunia
Chairman
Purdue University
Winner
Petru Alexandru Vlaicu
National Research and Development Institute for Animal Biology and Nutrition, Romania
Adina Santana
Kansas State University,USA
Sonu Sharma
University of Guelph,Canada
Milica Nicetin
University of Novi Sad,Serbia
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Winner
Minaxi Sharma
Haute Ecole Provinciale du Hainaut- Condorcet,Belgium
Baskaran Stephen Inbaraj
Fu Jen Catholic University,Taiwan
Viviani Oliveira
Federal University of Rio Grande do Sul,Brazil
Marzena Włodarczyk-Stasiak
University of Life Sciences in Lublin,Poland
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Winner
Graziele Grossi Bovi Karatay
University of Campinas,Brazil
Kevin Kantono
Auckland University of Technology,New Zealand
Nemanja Teslic
University of Novi Sad,Serbia
Konstantinos Petrotos
University of Thessaly,Greece
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Ms. Circle He
MDPI
Ms. Hedy Wang
MDPI
Ms. Kathrine Zhao
MDPI
Ms. Cynthia An
MDPI
Winner
Giuseppe Mannino
University of Turin,Italy
Anna Florowska
Warsaw University of Life Sciences,Poland
Kevin Kantono
Auckland University of Technology,New Zealand
Mohammad Zahirul Islam
Faculty Member, Food Science and Biotechnology, Gachon University, Korea
Award Committee
Prof. Christopher J. Smith
Chairman
n/a
Ms. Circle He
MDPI
Ms. Hedy Wang
MDPI
Ms. Kathrine Zhao
MDPI
Ms. Cynthia An
MDPI
Winner
Francesca Blasi
University of Perugia,Italy
Award Committee
Prof. Christopher J. Smith
Chairman
n/a
Winner
Mary Ellen Camire
University of Maine,USA
Winner
Antonella Pasqualone
University of Bari Aldo Moro,Italy
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