Food Biotechnology
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Advances in the Development of Biotic Foods: Probiotics, Prebiotics, Synbiotics, and Postbiotics (Deadline: 30 November 2024)
- Discovery, Functions and Applications of Food-Derived Bioactive Peptides (Deadline: 30 November 2024)
- Advances in Food Biotechnology and Enzyme Engineering (Deadline: 10 December 2024)
- Food Oligosaccharides: Enzyme Treatment, Structural Analysis and Functional Bioactivity Value (Deadline: 15 December 2024)
- Mushroom Biotechnology in Food Industry: 2nd Edition (Deadline: 19 December 2024)
- Enzymes in Food Industry: Fermentation Process, Properties, Rational Design and Applications: 2nd Edition (Deadline: 25 December 2024)
- Nutritional Research on Food-Derived Bioactive Peptides and Their Preparation (Deadline: 27 December 2024)
- Microbial Fermentation of Food: Beneficial Strains, Active Substances, Functional Properties (Deadline: 31 December 2024)
- Food Fermentation Strains: Physiology, Metabolic Characteristics and Application (Deadline: 10 January 2025)
- Microalgae-Based Ingredients and Food Products: Biotechnological Production and Application (Deadline: 15 January 2025)
- Advances in Food Enzymology: Development and Application of Enzyme Preparations (Deadline: 31 January 2025)
- Immobilized Enzymes in the Food Industry: Structure, Characteristics and Applications (Deadline: 27 February 2025)
- Applied Microbiology and Biotechnology: Challenges in Food Microbiology and Food Safety Research (Deadline: 15 March 2025)
- Microbial Fermentation in Food Production: From Raw Ingredients to Functional Foods (Deadline: 15 March 2025)
- Applications of Biotechnology to Fermented Foods (Deadline: 16 March 2025)
- Application of Fermentation Biotechnology in Food Science (Deadline: 31 March 2025)
- Fermented Foods: Microbiology, Technology, and Health Benefits (Deadline: 31 March 2025)
- Application of Microorganisms and Enzymes in Fermentation and Food Flavor (Deadline: 28 April 2025)
- Innovative Food Proteins and Polyphenols: Mechanisms, Functional Properties, and Sustainable Processing (Deadline: 29 April 2025)
- Enzyme Engineering and Application in Food Processing (Deadline: 30 May 2025)
- Fermentation and Its Role in Food Quality: Microbial, Physicochemical, Sensory and Safety Issues (Deadline: 31 May 2025)
