Food Biotechnology
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Application of Immunoassays and Immunosensors for Food Safety: Recent Developments and Future Trends (Deadline: 10 May 2026)
- Gold Nanozymes for Advanced Food Safety Monitoring (Deadline: 20 May 2026)
- Emerging Enzyme Engineering Techniques in Foods (Deadline: 20 May 2026)
- Traditional and Modern Approaches in Alcoholic Fermentation (Deadline: 31 May 2026)
- Biotechnological Approaches for Healthier, Tastier and More Sustainable Foods (Deadline: 31 May 2026)
- Functional Bioactives from Edible Plants: Characterization and Application (Deadline: 5 June 2026)
- Fermentation as Tool for Enhancing the Bioactivity and Healthy Benefits of Food Products (2nd Edition) (Deadline: 10 June 2026)
- Functional Characteristics of Plant Protein: From Molecular Structure to Innovative Applications (Deadline: 10 June 2026)
- New Research in Brewing: Ingredients, Brewing and Quality Improvement (Deadline: 30 June 2026)
- Characterization of Innovative Food Products Based on Nutrient-Rich Food Waste Components (Deadline: 30 June 2026)
- Application of Microorganisms and Enzymes in Fermentation and Food Flavor (Deadline: 10 July 2026)
- Food Colloids: Characterization, Functional Properties and Applications (Deadline: 10 July 2026)
- Biostimulants as Sustainable Tools to Enhance the Nutritional Quality and Functional Properties of Food Crops (Deadline: 10 July 2026)
- Functional Peptides: Utilization and Role in Food Products (Deadline: 17 July 2026)
- Uses of Yeasts and Molds in Food Fermentation (Deadline: 20 July 2026)
- Microbial Enzyme Applications in Modern Food Fermentation (Deadline: 10 August 2026)
- Biotechnological Production from Agro-Foods and Food By-Products (Deadline: 10 August 2026)
- Advances in Food Biotechnology: Microbial and Enzymatic Innovations for Sustainable Food Systems (Deadline: 29 August 2026)
- Chemical Characterization and Functional Studies of Enzymes from Food (Deadline: 30 September 2026)
- Advances in Fermentation for the Production of Molecules Used in the Development of Food Ingredients (Deadline: 30 September 2026)
- The Role of Microorganisms in Food Flavor: Metabolic Regulation and Application (Deadline: 10 October 2026)
- Omics Technologies in Fermented Food Research: Unraveling Flavor, Nutrition, and Functionality (Deadline: 5 November 2026)
