Food Toxicology
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Advances in Risk Assessment of Emerging Foodborne Microbial Hazards and Contaminants (Deadline: 25 July 2026)
- Seafood Safety: Microplastic and Biotoxin Contamination (Deadline: 7 August 2026)
- Advances in Food Contaminant Control Strategies: Detection, Prevention and Detoxification (Deadline: 20 August 2026)
- Food Safety and Fungal Toxins: Challenges and Advances in Control and Risk Assessment (Deadline: 26 August 2026)
- Tracing Heavy Metals in Food and the Trophic Chain (Deadline: 27 August 2026)
- Food Contamination: Threats, Impacts and Challenges to Food Security (Deadline: 31 August 2026)
- Food Toxicology and Human Health: Nutritional Modulation of Risks from Persistent Organic Pollutants and Heavy Metals (Deadline: 13 October 2026)
- Formation, Detection and Health Impacts of Hazardous Compounds in Grilling, Baking, and Frying Processes (Deadline: 15 October 2026)
- Food Toxins and Toxicological Mechanisms: Molecular Perspectives on Food Safety and Health (Deadline: 31 October 2026)
- Chemical Contaminants in Food: Toxicology, Risk Assessment, and Safety Strategies (Deadline: 5 November 2026)
- Advances in Food Toxin Analysis and Risk Assessment (Deadline: 15 November 2026)
- Mycotoxins and Heavy Metals in Food (Deadline: 15 January 2027)
