Food Toxicology
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- The Analysis and Risk Assessment of Organic Pollutants in Food Products (Deadline: 31 July 2025)
- Mycotoxins and Heavy Metals in Food (Deadline: 11 August 2025)
- Plant Toxins and Food Safety (Deadline: 20 August 2025)
- Food Allergenic Risk Assessment: State of the Art and Challenges (Deadline: 25 August 2025)
- Risk Assessment of Hazardous Pollutants in Foods (Deadline: 28 August 2025)
- Exploring Compounds with Preventive Properties Against Contaminants in Food (Deadline: 31 August 2025)
- Advances in Food Toxin Analysis and Risk Assessment (Deadline: 31 August 2025)
- Emerging Biosensor Technology for the Detection of Environmental Toxins in Foods (Deadline: 15 September 2025)
- Combating Food Contamination: Strategies for the Reduction of Polycyclic Aromatic Hydrocarbons in Food Products (Deadline: 20 September 2025)
- Food Toxins and Toxicological Mechanisms: Molecular Perspectives on Food Safety and Health (Deadline: 26 September 2025)
- Latest Research on the Degradation and Detection of Toxins and Contaminants in Food Matrics (Deadline: 30 September 2025)
- State-of-the-Art Technology for Rapid Detection of Pesticide/Chemical Residues in Foods (Deadline: 15 October 2025)
- Hazardous Substances in Food Products: Detection, Degradation and Exposure Assessment (Deadline: 31 October 2025)
- Food Toxins: Their Toxicity, Biochemistry, and Metabolism (Deadline: 31 October 2025)
- Advances in the Detection, Characterization and Reduction of Mycotoxins in Food (Deadline: 30 November 2025)
- Mycotoxins as Food Contaminants: Detection, Prevalence and Safety Assessment (Deadline: 30 November 2025)
- Ensuring Food Safety: Hazards and Control of Residues and Contaminants in Food (Deadline: 15 December 2025)
- Formation, Occurrence and Mitigation Strategies of Food Contaminants and Natural Toxicants: 2nd Edition (Deadline: 24 December 2025)
- Fusarium Species and Their Mycotoxins in Cereal Food (Deadline: 30 December 2025)
- Detection and Characterization of Natural Toxins in Food Matrices (Deadline: 31 December 2025)
- Food Environmental Pollution Monitoring, the Transfer of Hazardous Materials in Soil–Crop Plant Systems and a Risk Assessment of Emerging Contaminants in Food (Deadline: 5 January 2026)
- Food Contamination: Threats, Impacts and Challenges to Food Security (Deadline: 1 February 2026)
