Edible Fungi: Processing, Storage Preservation, Disease Control, and Potential Bioactivities

Dear Colleagues,

Edible fungi have constituted an integral component of the human diet for millennia, offering not only a rich source of nutrients but also a distinctive array of flavors and textures. Edible fungi, including mushrooms, truffles, and other species, are highly esteemed for their nutritional value, medicinal properties, and culinary applications. However, their perishable nature necessitates the development of effective processing and preservation techniques to maintain their quality and extend their shelf life. Furthermore, disease occurrence in edible fungi can result in considerable economic losses and a decline in quality, thereby emphasizing the necessity of disease control during storage. In addition to their culinary applications, many edible fungi exhibit potential bioactivities that could be exploited for health benefits. The objective of this Special Issue is to provide a comprehensive overview of the latest developments in the processing, storage preservation, disease control, and potential bioactivities of edible fungi. We hope that the knowledge shared in this Special Issue will contribute to improved practices in the fungal industry and facilitate the realization of the full potential of edible fungi for human well-being.

Aim:

The aim of this Special Issue is to collate original research articles and reviews that contribute to our understanding of the following aspects of edible fungi:

1. Processing Techniques: What are the current and innovative methods used to process edible fungi to preserve their nutritional value and sensory qualities? How do these techniques affect the final product?
2. Storage Preservation: What are the best practices for storing edible fungi to ensure longevity and prevent spoilage? How do storage conditions affect the quality and safety of fungi?
3. Disease Control: What strategies are effective in preventing and managing diseases in edible fungi during storage and transportation? How do these strategies affect the quality of fungi and control their diseases?
4. Potential Bioactivities: What are the known and potential bioactivities of edible fungi? How can these properties be utilized for health benefits or industrial applications?

Scope:

We invite submissions covering, but not limited to, the following topics:

• Novel processing techniques for edible fungi and their impact on the nutritional and sensory attributes;
• Methods of storage preservation and their efficacy in maintaining the quality of edible fungi;
• Disease management strategies for edible fungi during storage and transportation;
• Identification and characterization of bioactive compounds in edible fungi;
• The role of edible fungi in promoting health and preventing disease;
• Industrial applications of bioactive compounds derived from edible fungi.

Dr. Demei Meng
Dr. Fansheng Cheng
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• edible fungi
• mushroom
• storage
• processing
• disease
• bioactive substances